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2012 AAEA/EAAE Food Environment Symposium

From Agricultural and Applied Economics Association
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123989: Improving the Nutrition Quality at What Cost? The Economics of Reducing Sodium Foods Downloads
Amanda N. Simpson, Jody L. Campiche and Rodney Holcomb
123988: Assessment of dietary outcomes in food environment research: A barrier to policy and programs to support healthy eating? Downloads
Sharon I. Kirkpatrick, Eboneé N. Butler, Jill Reedy and Robin A. McKinnon
123987: Disparities in Retail Store and Fruit and Vegetable Access by Area Racial Segregation Downloads
Kofi Adu-Nyako and Ralph Okafor
123986: European School Fruit Scheme in North Rhine-Westphalia (Germany) - Does it work? Downloads
Sarah Wingensiefen, Gesa Maschkowski and Monika Hartmann
123985: Economic background of families – is it vital for food decisions? A case study of school milk orders in Germany Downloads
Daniela Weible, Doreen Buergelt, Inken B. Christoph, Guenter Peter and Petra Salamon
Ali Chalak and Mohamad Abiad
123983: Russian diet and health choices: An empirical study applying Grossman’s health investment model Downloads
Christine Burggraf, Stephan Brosig, Thomas Glauben and Ramona Teuber
123982: Do Health Beliefs or Food Technology Neophobia Affect Canadian Consumer Interest in Purchasing Health Enhanced Dairy Products? Downloads
Shannon Allen, Ellen Goddard and Anna Farmer
123981: Association Between the Food Environment and Obesity in North Carolina: A Multilevel Analysis of the Role of Food Retail Sources and Obesity Downloads
Kofi Adu-Nyako and Ralph Okafor
123980: Consumer Response to Package Downsizing: An Application to the Chicago Ice Cream Market Downloads
Metin Cakir and Joseph Balagtas
123979: Spatial Variations in the Food Environment of Manhattan, NY Downloads
Carolyn Dimitri, Jacqueline Geoghegan and Laura Hansen
123978: Food Access, Eating Habits and Adult Obesity in Italy Downloads
Francesco Bimbo, Alessandro Bonanno and Gianluca Nardone
123977: Willingness to Pay for Imported Beef and Perceived Risk Downloads
Kar Ho Lim, Wuyang Hu, Leigh Maynard and Ellen Goddard
123976: Grocery Purchasing in the Food Desert Environment: Constraints Outweigh Preferences Downloads
Drew A. Zachary, Anne M. Palmer and Pamela J. Surkan
123975: Map the Meal Gap: Exploring Food Insecurity at the Local Level Downloads
Craig Gundersen, Elaine Waxman, Theresa Del Vecchio, Emily Engelhard and Julia Brown
123974: Local Food Wholesale Infrastructure in New York State: economic impact, policy implications and recommendations Downloads
Becca Jablonski and Yuri Mansury
123534: Children’s Consumption of Fruits and Vegetables: Do School Environment and Policies Affect Choice in School Meals? Downloads
Ariun Ishdorj, Mary Kay Crepinsek and Helen Jensen
123533: Promoting Healthful Foods: Could Water be the Answer? Downloads
T. Bettina Cornwell and Anna R. McAlister
123532: Individual and context factors determine gender-specific behaviour: the case of school milk in Germany Downloads
Petra Salamon, Daniela Weible, Doreen Buergelt, Inken B. Christoph and Guenter Peter
123531: The Beauty of the Commons? Consumers’ participation in Food Community Networks Downloads
Luigi Cembalo, Alessia Lombardi, Stefano Pascucci, Domenico Dentoni, Giuseppina Migliore, Fabio Verneau and Giorgio Schifani
123530: Global Fair Trade Innovations: Trends 1999-2011 Downloads
Nicholas G. Marconi, DiMarcello, Nicholas, and Neal Hooker
123529: The Value and Cost of Restaurant Calorie Labels: Results from a Field Experiment Downloads
Brenna Ellison, Jayson Lusk and David W. Davis
123528: Time to Eat? The Relationship Between Household Proxies of Time Resources and Food Spending Patterns Downloads
Joseph Llobrera
123527: Trading off dietary choices, physical exercise and cardiovascular disease risks Downloads
Jose M. Grisolia, Alberto Longo, George Hutchinson and Frank Kee
123526: The Impact of Child Obesity News on Household Food Expenditure in the United Kingdom Downloads
Andres Silva, Marian Garcia and Alastair Bailey
123525: Do consumers’ preferences change when on vacation? A willingness to pay study on apples and honey Downloads
Morten Mørkbak and Jorgen Jensen
123523: The potential impact of the Health Check™ on diet quality of food away from home purchases Downloads
Ellen Goddard, Larissa S. Drescher and Jeewani Fernando
123520: Did the American Recovery and Reinvestment Act Increase in SNAP Benefits Reduce the Impact of Food Deserts? Downloads
Margaret Andrews, Rhea Bhatta and Michele Ver Ploeg
123517: Discrete Choice Modeling of Consumer Preferences for Sustainably Produced Steak and Apples Downloads
Hillary M. Sackett, Robert Shupp and Glynn Tonsor
123516: Relating Behavioral Elements of Household Food Negotiation to Childhood Overweight and Obesity Downloads
Mariah Tanner Ehmke, Christiane Schroeter, Kari Morgan, Enette Larson-Meyer and Nicole Ballenger
123514: Grocery Purchases of WIC and SNAP Recipients: Quantifying the Effect of a Prescriptive Program Design
Amanda S. Tripp, Kathryn E. Henderson and Tatiana Andreyeva
123513: Do Environmental Interventions Impact Elementary School Students’ Lunchtime Milk Selection? Downloads
Alexandra Waite, Keiko Goto, Kenny Chan, Maria Giovanni and Cindy Wolff
123512: Can local be the new organic? Food choice motives and willingness to pay Downloads
Jutta Roosen, Barbara Kottl and Johanna Hasselbach
123511: Reformulation for healthier food: a qualitative assessment of alternative approaches Downloads
William Traill, Tino Bech-Larsen, Laura Gennaro, Koziol‐Kozakowska, Agnieszka, Sofia Kuhn and Jo Wills
123392: Price and Expenditure Elasticities for Vegetables in an Urban Food Desert Downloads
Dave Weatherspoon, Assa S. Dembele, Lorraine J. Weatherspoon, Marcus A. Coleman and James F. Oehmke
123391: Food Expenditures: The Effect of a Vegetarian Diet and Organic Foods Downloads
Ann-Renee Guillemette and John Cranfield
123390: Demand for Food-Away-From-Home: A Multiple Discrete/Continuous Extreme Value Model Downloads
Timothy J. Richards and Lisa Mancino
123389: Development of a Healthy Meal-Restaurant Index and a Healthy Retail Food Store Index: Obesogenic Environment Brazilian Study (ESAO) Downloads
Anna Clara Duran
123388: Total Lunchroom Makeovers: Using the Principle of Asymmetric Paternalism to Address New School Lunchroom Guidelines Downloads
Andrew Hanks, David Just and Brian Wansink
123201: Retail Wastelands: Characteristics and Influential Factors of Food Deserts Downloads
Paula Dutko, Michele Ver Ploeg and Tracey L. Farrigan
123200: Consumer’s thoughts about and willingness to pay for traffic-light labeled food and financial products
Larissa S. Drescher, Stéphan Marette and Jutta Roosen
123199: Local, Organic, Conventional— Asymmetric Effects of Information and Taste on Label Preferences in an Experimental Auction Downloads
Marco Costanigro, Stephan Kroll and Dawn Thilmany
Sara Capacci, Mario Mazzocchi and Bhavani Shankar
123197: The Impact of Food Environment on Branded vs. Private Label Produce Choice Downloads
Christiane Schroeter and Xiaowei Cai
123196: Limited Food Access as an Equilibrium Outcome: An Empirical Analysis Downloads
Alessandro Bonanno, Lauren Chenarides and Stephan Goetz
122873: Expenditure response to increases in in-kind transfers: Evidence from the Supplemental Nutrition Assistance Program Downloads
Timothy Beatty and Charlotte Tuttle
Jebaraj Asirvatham, Rodolfo Nayga and Michael R. Thomsen
122731: Facilitating healthy choice at the point of sale: fine-tuning nutrition labels versus editing choice? Downloads
Jessica Aschemann-Witzel
122730: Consumer valuation of health attributes in food Downloads
Sinne Smed and Lars Hansen
122728: What is it Consumers really want, and how can their preferences be influenced? The Case of fat in Milk Downloads
Laura Andersen and Sinne Smed
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