Improving the Nutrition Quality at What Cost? The Economics of Reducing Sodium Foods

Amanda N. Simpson, Jody L. Campiche and Rodney Holcomb

No 123989, 2012 AAEA/EAAE Food Environment Symposium from Agricultural and Applied Economics Association

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 2012
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaeafe:123989

DOI: 10.22004/ag.econ.123989

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