The Rise of Red and the Wane of White: Wine Demand in Ontario Canada

Brenda Dyack and Ellen Goddard

No 125617, 2001 Conference (45th), January 23-25, 2001, Adelaide, Australia from Australian Agricultural and Resource Economics Society

Abstract: Health Information is found to be a significant determinant of demand for white and red table wine using a two stage translog demand system model of wine demand in Ontario, Canada over the period 1985 to 1998. However, aging of the population seems to be the greatest factor affecting the shift from white to red wine over the study period.

Keywords: Demand and Price Analysis; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Pages: 23
Date: 2001-01
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aare01:125617

DOI: 10.22004/ag.econ.125617

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