A TALE OF REPETITION:LESSONS FROM FLORIDA RESTAURANT INSPECTIONS
Ginger Zhe Jin and
Jungmin Lee
No 190671, Working Papers from American Association of Wine Economists
Abstract:
We examine the role of repetition in government regulation. Using Florida restaurant inspection data from 2003 to 2010, we find that inspectors new to the inspected restaurant report 12.7-17.5% more violations than the second visit of a repeat inspector. This effect is even more pronounced if the previous inspector had inspected the restaurant more times. The difference between new and repeat inspectors is driven partly by inspector heterogeneity in inherent taste and stringency, and partly by new inspectors having fresher eyes in the first visit of a restaurant. These findings highlight the importance of inspector assignment in regulatory outcomes.
Keywords: Food Security and Poverty; Health Economics and Policy; Institutional and Behavioral Economics (search for similar items in EconPapers)
Pages: 52
Date: 2014-11
References: Add references at CitEc
Citations:
Downloads: (external link)
https://ageconsearch.umn.edu/record/190671/files/AAWE_WP172.pdf (application/pdf)
Related works:
Working Paper: A Tale of Repetition: Lessons from Florida Restaurant Inspections (2014) 
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:aawewp:190671
DOI: 10.22004/ag.econ.190671
Access Statistics for this paper
More papers in Working Papers from American Association of Wine Economists Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().