Working Papers

From American Association of Wine Economists
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253854: FRENCH WINE MAKERS AND THE LAUNCHING OF AMERICAN VITICULTURE

Sal Westrich

253853: STANDARDS, TARIFFS AND TRADE: THE RISE AND FALL OF THE RAISIN TRADE BETWEEN GREECE AND FRANCE IN THE LATE 19TH CENTURY AND THE DEFINITION OF WINE

Giulia Meloni and Johan Swinnen

253852: WINE PRODUCTION IN QUÉBEC: A RESTATEMENT

J. François Outreville

253851: DRIVERS OF ENVIRONMENTAL SUSTAINABILITY IN WINE FIRMS: THE ROLE AND EFFECT OF WOMEN IN LEADERSHIP

Jeremy Galbreath

253850: VERTICAL DIFFERENTIATION, PERCEPTIONS RESTRUCTURING, AND WINE CHOICES: THE CASE OF THE GRAN SELEZIONE IN CHIANTI WINES

Marco Costanigro, Gabriele Scozzafava and Leonardo Casini

253849: Analyzing Barrel Purchasing Decisions on Winery Costs

Eric N. Sims and Sarah Quintanar

253848: ESTIMATING THE VALUE OF CALIFORNIA WINE GRAPES

Olena Sambucci and Julian Alston

234641: "TESTED QUALITY IN THE GLASS": WINE QUALITY CERTIFICATION IN GERMANY

Henrich Brunke, James T. Lapsley, Rolf A.E. Mueller and Ludwig Tauscher

234640: GRAVITY MEETS PRICING TO MARKET: WHAT A COMBINEDMETHOD APPROACH TELLS US ON GERMAN BEER EXPORTS

Heiko Dreyer, Svetlana Fedoseeva and Roland Herrmann

234639: Factors Impacting Wine Price Mark-Ups in Restaurants

Florine Livat and Hervé Remaud

234638: Crowdfunding in Wine

Olivier Bargain, Jean-Marie Cardebat and Alexandra Vignolles

231251: Response to the risk of climate change: A case study of the wine industry

Jeremy Galbreath

231156: Effect of Information on Consumer Perception: Evidence from Restaurant Hygiene Grade Cards in New York City

Danyang Kang

231151: Over-Production or Recession? Causes of the Low Prices of Table Wine in Argentina

Jorge A. Day

231149: STRENGTHS AND GOVERNANCE: THE ARGENTINE GRAPE-WINE INDUSTRY AT THE CROSSROADS

Aldo Biondolillo and Juan Pedro Brandi

231147: Quality and the Great Trade Collapse

Natalie Chen and Luciana Juvenal

231137: Word of Mouth Impulses. Evidence from Wines of Germany

Frank R. Schulz

231136: Anchoring and Property Prices: The Influence of Echelle Des Crus Ratings on Land Sales in the Champagne Region of France

Olivier Gergaud, Andrew J. Plantinga and Aurelie Ringeval-Deluze

231135: The Costs and Benefits of Collective Reputation: Who gains and who loses from generic promotion programs?

Olivier Gergaud, Florine Livat, Bradley Rickard and Frédéric Warzynski

231134: DOES ORGANIC WINE TASTE BETTER? AN ANALYSIS OF EXPERTS’ RATINGS

Magali Delmas, Olivier Gergaud and Jinghui Lim

231133: The Competitive Position of Ontario’s White Table Wines

Paul Masson

231132: Solving for a Bias in the Standardized Expert Wine Score

Emmanuel Paroissien

190733: STRUCTURE AND PERFORMANCE OF ETHIOPIA’S COFFEE EXPORT SECTOR

Bart Minten, Seneshaw Tamru, Tadesse Kuma and Yaw Nyarko

190732: Excise Taxes on Wines, Beers and Spirits: An Updated International Comparison

Kym Anderson

190672: INSPECTION TECHNOLOGY, DETECTION, AND COMPLIANCE: EVIDENCE FROM FLORIDA RESTAURANT INSPECTIONS

Ginger Zhe Jin and Jungmin Lee

190671: A TALE OF REPETITION:LESSONS FROM FLORIDA RESTAURANT INSPECTIONS

Ginger Zhe Jin and Jungmin Lee

190670: TRADE LIBERALIZATION IN THE PRESENCE OF DOMESTIC REGULATIONS: IMPACTS OF THE PROPOSED EU-U.S. FREE TRADE AGREEMENT ON WINE MARKETS

Bradley J. Rickard, Olivier Gergaud, Shuay-Tsyr Ho and Wenjing Hu

164855: Measuring consumer preferences using hybrid discrete choice models

David Palma, Juan de Dios Ortuzar, Gerard Casaubon, Luis I. Rizzi and Eduardo Agosin

164854: Wine and Climate Change

Orley Ashenfelter and Karl Storchmann

164711: Food Prices and Body Fatness among Youths

Michael Grossman, Erdal Tekin and Roy Wada

164709: Do Restaurants Cater to Locapours? Using Zagat Survey Data to Examine Factors that Influence Wine List Selections

Joseph M. Perla, Bradley J. Rickard and Todd Schmit

164697: The Caloric Costs of Culture: Evidence from Indian Migrants

David Atkin

164657: Importing Chardonnay. A South African Political Farce

Garvin Williams

164656: The Price of Wine

Elroy Dimson, Peter Rousseau and Christophe Spaenjers

164655: Turkey's Arduous Journey from Vine to Wine: Why Can a Country, with the Fourth-Largest Vineyard in the World, not Make Wine from its Grapes?

Durmus Ozdemir

164654: An Analysis of Wine Consumption Trends and Food-Related Expenditures in Japan

Makiko Omura, Yuka Sakurai and Kensuke Ebihara

164653: Innovation and Learning Dynamics in the Chilean and Argentine Wine Industries

Fulvia Farinelli

164651: THE BRITISH COLUMBIA WINE INDUSTRY: CAN IT COMPETE WITH THE BIG GUYS?

Lee Cartier

164650: GRADUAL CATCH UP AND ENDURING LEADERSHIP IN THE GLOBAL WINE INDUSTRY

Andrea Morrison and Roberta Rabellotti

164649: PROXIMITY AND SCIENTIFIC COLLABORATION: EVIDENCE FROM THE GLOBAL WINE INDUSTRY

Lorenzo Cassi, Andrea Morrison and Roberta Rabellotti

164643: WOMEN IN TOP ROLES IN THE WINE INDUSTRY: FORGING AHEAD OR FALLING BEHIND?

Jeremy Galbreath

164642: Classification and Re-Classification: Oregon’s Willamette Valley AVA and its New Sub-AVAs

Omer Gokcekus and Clare M. Finnegan

90485: ALCOHOL REGULATION AND CRIME

Christopher Carpenter and Carlos Dobkin

90484: RAISE YOUR GLASS: WINE INVESTMENT AND THE FINANCIAL CRISIS

Philippe Masset and Jean-Philippe Weisskopf

90483: BINGE DRINKING AND RISKY SEX AMONG COLLEGE STUDENTS

Jeffrey DeSimone

90482: MEASURING THE ECONOMIC EFFECT OF GLOBAL WARMING ON VITICULTURE USING AUCTION, RETAIL AND WHOLESALE PRICES

Orley Ashenfelter and Karl Storchmann

58249: The Effects of Relative Food Prices on Obesity – Evidence from China: 1991-2006

Yang Lu and Dana Goldman

56693: Calorie Posting in Chain Restaurants

Bryan Bollinger, Phillip Leslie and Alan Sorensen

56207: HEALTHY SCHOOL MEALS AND EDUCATIONAL OUTCOMES

Michèle Belot and Jonathan James

56206: From Wine Production to Wine Tourism Experience: The Case of Italy

Vincenzo Asero and Sebastiano Patti