Working Papers
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- 295016: THE COST OF IGNORANCE: REPUTATIONAL MARK-UP IN THE MARKET FOR TUSCAN RED WINES

- Maja Uhre Pedersen, Karl Gunnar Persson and Paul Sharp
- 295015: Margins of Fair Trade Wines Along the Supply Chain: Evidence from South African Wine on the U.S. Market

- Robin M. Back, Britta Niklas, Xinyang Liu, Karl Storchmann and Nick Vink
- 294129: Before the Invention of the “New World” Argentinean and Chilean Wines in Sweden before 1950

- Paulina Rytkönen
- 253854: FRENCH WINE MAKERS AND THE LAUNCHING OF AMERICAN VITICULTURE

- Sal Westrich
- 253853: STANDARDS, TARIFFS AND TRADE: THE RISE AND FALL OF THE RAISIN TRADE BETWEEN GREECE AND FRANCE IN THE LATE 19TH CENTURY AND THE DEFINITION OF WINE

- Giulia Meloni and Johan Swinnen
- 253852: WINE PRODUCTION IN QUÉBEC: A RESTATEMENT

- J. François Outreville
- 253851: DRIVERS OF ENVIRONMENTAL SUSTAINABILITY IN WINE FIRMS: THE ROLE AND EFFECT OF WOMEN IN LEADERSHIP

- Jeremy Galbreath
- 253850: VERTICAL DIFFERENTIATION, PERCEPTIONS RESTRUCTURING, AND WINE CHOICES: THE CASE OF THE GRAN SELEZIONE IN CHIANTI WINES

- Marco Costanigro, Gabriele Scozzafava and Leonardo Casini
- 253849: Analyzing Barrel Purchasing Decisions on Winery Costs

- Eric N. Sims and Sarah Quintanar
- 253848: ESTIMATING THE VALUE OF CALIFORNIA WINE GRAPES

- Olena Sambucci and Julian Alston
- 234641: "TESTED QUALITY IN THE GLASS": WINE QUALITY CERTIFICATION IN GERMANY

- Henrich Brunke, James T. Lapsley, Rolf A.E. Mueller and Ludwig Tauscher
- 234640: GRAVITY MEETS PRICING TO MARKET: WHAT A COMBINEDMETHOD APPROACH TELLS US ON GERMAN BEER EXPORTS

- Heiko Dreyer, Svetlana Fedoseeva and Roland Herrmann
- 234639: Factors Impacting Wine Price Mark-Ups in Restaurants

- Florine Livat and Hervé Remaud
- 234638: Crowdfunding in Wine

- Olivier Bargain, Jean-Marie Cardebat and Alexandra Vignolles
- 231251: Response to the risk of climate change: A case study of the wine industry

- Jeremy Galbreath
- 231156: Effect of Information on Consumer Perception: Evidence from Restaurant Hygiene Grade Cards in New York City

- Danyang Kang
- 231151: Over-Production or Recession? Causes of the Low Prices of Table Wine in Argentina

- Jorge A. Day
- 231149: STRENGTHS AND GOVERNANCE: THE ARGENTINE GRAPE-WINE INDUSTRY AT THE CROSSROADS

- Aldo Biondolillo and Juan Pedro Brandi
- 231147: Quality and the Great Trade Collapse

- Natalie Chen and Luciana Juvenal
- 231137: Word of Mouth Impulses. Evidence from Wines of Germany

- Frank R. Schulz
- 231136: Anchoring and Property Prices: The Influence of Echelle Des Crus Ratings on Land Sales in the Champagne Region of France

- Olivier Gergaud, Andrew J. Plantinga and Aurelie Ringeval-Deluze
- 231135: The Costs and Benefits of Collective Reputation: Who gains and who loses from generic promotion programs?

- Olivier Gergaud, Florine Livat, Bradley Rickard and Frédéric Warzynski
- 231134: DOES ORGANIC WINE TASTE BETTER? AN ANALYSIS OF EXPERTS’ RATINGS

- Magali Delmas, Olivier Gergaud and Jinghui Lim
- 231133: The Competitive Position of Ontario’s White Table Wines

- Paul Masson
- 231132: Solving for a Bias in the Standardized Expert Wine Score
- Emmanuel Paroissien
- 190733: STRUCTURE AND PERFORMANCE OF ETHIOPIA’S COFFEE EXPORT SECTOR

- Bart Minten, Seneshaw Tamru, Tadesse Kuma and Yaw Nyarko
- 190732: Excise Taxes on Wines, Beers and Spirits: An Updated International Comparison

- Kym Anderson
- 190672: INSPECTION TECHNOLOGY, DETECTION, AND COMPLIANCE: EVIDENCE FROM FLORIDA RESTAURANT INSPECTIONS

- Ginger Zhe Jin and Jungmin Lee
- 190671: A TALE OF REPETITION:LESSONS FROM FLORIDA RESTAURANT INSPECTIONS

- Ginger Zhe Jin and Jungmin Lee
- 190670: TRADE LIBERALIZATION IN THE PRESENCE OF DOMESTIC REGULATIONS: IMPACTS OF THE PROPOSED EU-U.S. FREE TRADE AGREEMENT ON WINE MARKETS

- Bradley J. Rickard, Olivier Gergaud, Shuay-Tsyr Ho and Wenjing Hu
- 164855: Measuring consumer preferences using hybrid discrete choice models

- David Palma, Juan de Dios Ortuzar, Gerard Casaubon, Luis I. Rizzi and Eduardo Agosin
- 164854: Wine and Climate Change

- Orley Ashenfelter and Karl Storchmann
- 164711: Food Prices and Body Fatness among Youths

- Michael Grossman, Erdal Tekin and Roy Wada
- 164709: Do Restaurants Cater to Locapours? Using Zagat Survey Data to Examine Factors that Influence Wine List Selections

- Joseph M. Perla, Bradley J. Rickard and Todd Schmit
- 164697: The Caloric Costs of Culture: Evidence from Indian Migrants

- David Atkin
- 164657: Importing Chardonnay. A South African Political Farce

- Garvin Williams
- 164656: The Price of Wine

- Elroy Dimson, Peter Rousseau and Christophe Spaenjers
- 164655: Turkey's Arduous Journey from Vine to Wine: Why Can a Country, with the Fourth-Largest Vineyard in the World, not Make Wine from its Grapes?

- Durmus Ozdemir
- 164654: An Analysis of Wine Consumption Trends and Food-Related Expenditures in Japan

- Makiko Omura, Yuka Sakurai and Kensuke Ebihara
- 164653: Innovation and Learning Dynamics in the Chilean and Argentine Wine Industries

- Fulvia Farinelli
- 164652: BINGE DRINKING, ALCOHOL PRICES, AND ALCOHOL TAXES

- Jon Nelson
- 164651: THE BRITISH COLUMBIA WINE INDUSTRY: CAN IT COMPETE WITH THE BIG GUYS?

- Lee Cartier
- 164650: GRADUAL CATCH UP AND ENDURING LEADERSHIP IN THE GLOBAL WINE INDUSTRY

- Andrea Morrison and Roberta Rabellotti
- 164649: PROXIMITY AND SCIENTIFIC COLLABORATION: EVIDENCE FROM THE GLOBAL WINE INDUSTRY

- Lorenzo Cassi, Andrea Morrison and Roberta Rabellotti
- 164643: WOMEN IN TOP ROLES IN THE WINE INDUSTRY: FORGING AHEAD OR FALLING BEHIND?

- Jeremy Galbreath
- 164642: Classification and Re-Classification: Oregon’s Willamette Valley AVA and its New Sub-AVAs

- Omer Gokcekus and Clare M. Finnegan
- 90485: ALCOHOL REGULATION AND CRIME

- Christopher Carpenter and Carlos Dobkin
- 90484: RAISE YOUR GLASS: WINE INVESTMENT AND THE FINANCIAL CRISIS

- Philippe Masset and Jean-Philippe Weisskopf
- 90483: BINGE DRINKING AND RISKY SEX AMONG COLLEGE STUDENTS

- Jeffrey DeSimone
- 90482: MEASURING THE ECONOMIC EFFECT OF GLOBAL WARMING ON VITICULTURE USING AUCTION, RETAIL AND WHOLESALE PRICES

- Orley Ashenfelter and Karl Storchmann
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