Working Papers

From American Association of Wine Economists
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164657: Importing Chardonnay. A South African Political Farce

Garvin Williams

164656: The Price of Wine

Elroy Dimson, Peter Rousseau and Christophe Spaenjers

164655: Turkey's Arduous Journey from Vine to Wine: Why Can a Country, with the Fourth-Largest Vineyard in the World, not Make Wine from its Grapes?

Durmus Ozdemir

164654: An Analysis of Wine Consumption Trends and Food-Related Expenditures in Japan

Makiko Omura, Yuka Sakurai and Kensuke Ebihara

164653: Innovation and Learning Dynamics in the Chilean and Argentine Wine Industries

Fulvia Farinelli

164652: BINGE DRINKING, ALCOHOL PRICES, AND ALCOHOL TAXES

Jon Nelson

164651: THE BRITISH COLUMBIA WINE INDUSTRY: CAN IT COMPETE WITH THE BIG GUYS?

Lee Cartier

164650: GRADUAL CATCH UP AND ENDURING LEADERSHIP IN THE GLOBAL WINE INDUSTRY

Andrea Morrison and Roberta Rabellotti

164649: PROXIMITY AND SCIENTIFIC COLLABORATION: EVIDENCE FROM THE GLOBAL WINE INDUSTRY

Lorenzo Cassi, Andrea Morrison and Roberta Rabellotti

164643: WOMEN IN TOP ROLES IN THE WINE INDUSTRY: FORGING AHEAD OR FALLING BEHIND?

Jeremy Galbreath

164642: Classification and Re-Classification: Oregon’s Willamette Valley AVA and its New Sub-AVAs

Omer Gokcekus and Clare M. Finnegan

90485: ALCOHOL REGULATION AND CRIME

Christopher Carpenter and Carlos Dobkin

90484: RAISE YOUR GLASS: WINE INVESTMENT AND THE FINANCIAL CRISIS

Philippe Masset and Jean-Philippe Weisskopf

90483: BINGE DRINKING AND RISKY SEX AMONG COLLEGE STUDENTS

Jeffrey DeSimone

90482: MEASURING THE ECONOMIC EFFECT OF GLOBAL WARMING ON VITICULTURE USING AUCTION, RETAIL AND WHOLESALE PRICES

Orley Ashenfelter and Karl Storchmann

58249: The Effects of Relative Food Prices on Obesity – Evidence from China: 1991-2006

Yang Lu and Dana Goldman

56693: Calorie Posting in Chain Restaurants

Bryan Bollinger, Phillip Leslie and Alan Sorensen

56207: HEALTHY SCHOOL MEALS AND EDUCATIONAL OUTCOMES

Michèle Belot and Jonathan James

56206: From Wine Production to Wine Tourism Experience: The Case of Italy

Vincenzo Asero and Sebastiano Patti

56205: EXPERT OPINION AND CUISINE REPUTATION IN THE MARKET FOR RESTAURANT MEALS

James Joseph Fogarty

53888: GRAZING, GOODS AND GIRTH: DETERMINANTS AND EFFECTS

Daniel S. Hamermesh

53887: THE VALUE OF DESIGNATIONS OF ORIGIN IN EMILIA-ROMAGNA

Silvia Gatti

53886: NON-CONVENTIONAL VITICULTURE AS A VIABLE SYSTEM: A CASE STUDY IN ITALY

Antonella P. Vastola and Aysen Tanyeri-Abur

53885: MESSAGE ON THE BOTTLE: COLOURS AND SHAPES OF WINE LABELS

Luiz de Mello and Ricardo de Borobia Pires Gonçalves

53884: INCREASING DOMESTIC CONSUMPTION OF SOUTH AFRICAN WINES: IDENTIFYING THE KEY MARKET SEGMENTS OF THE “BLACK DIAMONDS”

Leah Z.B. Ndanga, Andre Louw and Johan van Rooyen

53883: QUALITY SORTING AND TRADE: FIRM-LEVEL EVIDENCE FOR FRENCH WINE

Matthieu Crozet, Keith Head and Thierry Mayer

53882: HOW LARGE ARE NON-BUDGET-CONSTRAINT EFFECTS OF PRICES ON DEMAND?

Ori Heffetz and Moses Shayo

53881: Political Economy of Anglo-French Trade, 1689-1899: Agricultural Trade Policies, Alcohol Taxes, and War

John Nye

51761: TAXATION OF ALCOHOL AND CONSUMER ATTITUDE IS THE ECJ SOBER?

Theodore Georgopoulos

51757: CAN PEOPLE DISTINGUISH PÂTÉ FROM DOG FOOD?

John Bohannon, Robin Goldstein and Alexis Herschkowitsch

51755: WHEN DOES THE PRICE AFFECT THE TASTE? RESULTS FROM A WINE EXPERIMENT

Johan Almenberg and Anna Dreber

48299: CATCHING-UP TRAJECTORIES IN THE WINE SECTOR: A COMPARATIVE STUDY OF CHILE, ITALY AND SOUTH AFRICA

Lucia Cusmano, Andrea Morrison and Roberta Rabellotti

47830: The Effect of Fast Food Restaurants on Obesity

Janet Currie, Stefano DellaVigna, Enrico Moretti and Vikram Pathania

45830: BUBBLES IN PRICES OF EXHAUSTIBLE RESOURCES

Boyan Jovanovic

45504: Individual and Collective Reputation: Lessons from the Wine Market

Stefano Castriota and Marco Delmastro

45503: MODELING PERCEPTIONS OF LOCALLY PRODUCED WINE AMONG RESTAURATEURS IN NEW YORK CITY

Trent L. Preszler and Todd M. Schmit

45502: Unobserved heterogeneity in the wine market: an analysis on Sardinian wine via Mixed Logit

Maria Bonaria Lai, Teresa Del Giudice and Eugenio Pomarici

44088: State Funded Marketing and Promotional Activities to Support a State's Winery Business; Are There Economic Returns? A Case study using Texas Senate Bill 1370's support of the Texas Wine Industry

Roger D. Hanagriff, Michael H. Lau and Sarah L. Rogers

44087: LOCATIONAL DYNAMICS OF BRAZILIAN WINEGROWING: NEW REGIONS IN RIO GRANDE DO SUL AND IN THE SÃN FRANCISCO RIVER VALLEY AREA

Luciane Schneider, Marcia Azanha Dias Ferraz De Moraes and Pedro Valentim Marques

44086: THE SIDEWAYS EFFECT: A TEST FOR CHANGES IN THE DEMAND FOR MERLOT AND PINOT NOIR WINES

Steven Cuellar, Dan Karnowsky and Frederick Acosta

44085: Estimating the Demand for Wine Using Instrumental Variable Techniques

Steven Cuellar and Ryan Huffman

44084: RESTAURANT PRICES AND THE MINIMUM WAGE

Denis Fougere, Erwan Gautier and Hervé Le Bihan

43891: ECONOMIC GEOGRAPHY OF THE U.S. WINE INDUSTRY

Patrick N. Canning and Agnes Perez

42659: OUR SAVIORS MAY NOT SPEAK SPANISH: CHANGING MARKETS AND STRATEGIES IN ARGENTINIA’S WINE REVOLUTION, 1990-2008

Steve Stein

42658: Firm Creation, Firm Evolution and Clusters in Chile’s Dynamic Wine Sector: Evidence from the Colchagua and Casablanca Regions

Robert N. Gwynne

42657: The agricultural and food trade in the first globalisation: Spanish table wine exports 1871 to 1935 – a case study

Vicente Pinilla and Raul Serranoz

37358: The impact of the wine industry on hotels and restaurants in Walla Walla

Karl Storchmann

37357: Product portfolio and organizational renewal. The D.O. wine industry in Castilla-León (Spain)

Maria del Valle Santos, Maria Teresa Garcia and Ana Maria Ortega

37328: DO MORE EXPENSIVE WINES TASTE BETTER? EVIDENCE FROM A LARGE SAMPLE OF BLIND TASTINGS

Robin Goldstein, Johan Almenberg, Anna Dreber, John W. Emerson, Alexis Herschkowitsch and Jacob Katz

37327: DETERMINANTS OF ARGENTINEAN WINE PRICES IN THE U.S. MARKET

Guillermo S. San Martin, Bernhard Brümmer and Javier L. Troncoso

37326: CEAGO VINEGARDEN: HOW GREEN IS YOUR WINE? ENVIRONMENTAL DIFFERENTIATION STRATEGY THROUGH ECO-LABELS

Magali Delmas, Vered Doctori-Blass and Kara Shuster

37325: ECO-LABELING STRATEGIES: THE ECO-PREMIUM PUZZLE IN THE WINE INDUSTRY

Magali Delmas and Laura Grant

37324: MODELLING LONG-TERM COMMODITIES: THE DEVELOPMENT OF A SIMULATION MODEL FOR THE SOUTH AFRICAN WINE INDUSTRY WITHIN A PARTIAL EQUILIBRIUM FRAMEWORK

Michela Cutts, Sanri Reynolds, Ferdinand H. Meyer and Nick Vink

37322: Alternative investments: the case of wine

Lee W. Sanning, Sherrill L. Shaffer and Jo Marie Sharratt

37320: Identifying the Effect of Unobserved Quality and Expert Reviews in the Pricing of Experience Goods: Empirical Application on Bordeaux Wine

Pierre Dubois and Celine Nauges

37318: Red, white and 'green': the cost of carbon in the global wine trade

Tyler Colman and Pablo Paster

37317: Do fluctuations in wine stocks affect wine prices?

James O. Bukenya and Walter C. Labys

37315: Changes in the wine chain - Managerial challenges and threats for German wine co-ops

Jon Henrich Hanf and Erik Schweickert

37312: Rethinking Wine Investment in the UK and Australia

James Joseph Fogarty

37298: Identification of stochastic processes for an estimated icewine temperature hedging variable

Don Cyr and Martin Kusy

37297: Predicting the quality and prices of Bordeaux wines

Orley Ashenfelter

37296: How do consumers use signals to assess quality?

Olivier Gergaud and Florine Livat

37294: Natural endowments, production technologies, and the quality of wines in Bordeaux. Is it possible to produce wine on paved roads?

Olivier Gergaud and Victor Ginsburgh

37292: The Impact of Gurus: Parker Grades and EN PRIMEUR Wine Prices

Hela Hadj Ali-Kein, Sébastien Lecocq and Michael Visser