Predicting the quality and prices of Bordeaux wines
Orley Ashenfelter
No 37297, Working Papers from American Association of Wine Economists
Abstract:
Bordeaux wines have been made in much the same way for centuries. This article shows that the variability in the quality and prices of Bordeaux vintages is predicted by the weather that created the grapes. The price equation provides a measure of the real rate of return to holding wines (about 2–3% per annum) and implies far greater variability in the early or ‘en primeur’ wine prices than is observed. The analysis provides a useful basis for assessing market inefficiency, the effect of climate change on the wine industry and the role of expert opinion in determining wine prices.
Keywords: Demand and Price Analysis; Environmental Economics and Policy (search for similar items in EconPapers)
Pages: 20
Date: 2007-04
References: Add references at CitEc
Citations: View citations in EconPapers (7)
Downloads: (external link)
https://ageconsearch.umn.edu/record/37297/files/AAWE_WP04.pdf (application/pdf)
Related works:
Journal Article: Predicting the Quality and Prices of Bordeaux Wine* (2010) 
Journal Article: Predicting the Quality and Prices of Bordeaux Wine (2008)
Journal Article: Predicting the Quality and Prices of Bordeaux Wine (2008) 
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:aawewp:37297
DOI: 10.22004/ag.econ.37297
Access Statistics for this paper
More papers in Working Papers from American Association of Wine Economists Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().