Wine rankings and the Borda method
Salvador Barberà,
Walter Bossert and
Juan Moreno-Ternero
No 321842, Working Papers from American Association of Wine Economists
Abstract:
We propose to use the classical Borda rule to establish wine rankings. Unlike alternative approaches, this method has a powerful attribute: it is well-defined even if the panelists’ quality relations are not required to exhibit demanding properties such as completeness or transitivity. We apply the method to rank Bordeaux wines assessed by different experts, some of whom do not rate all of the wines under consideration
Keywords: Agribusiness; Research Methods/ Statistical Methods (search for similar items in EconPapers)
Pages: 19
Date: 2022
References: View references in EconPapers View complete reference list from CitEc
Citations:
Downloads: (external link)
https://ageconsearch.umn.edu/record/321842/files/AAWE_WP274.pdf (application/pdf)
Related works:
Journal Article: Wine rankings and the Borda method (2023) 
Working Paper: Wine rankings and the Borda method (2023) 
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:aawewp:321842
DOI: 10.22004/ag.econ.321842
Access Statistics for this paper
More papers in Working Papers from American Association of Wine Economists Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().