CHINA'S FOOD ECONOMY IN THE EARLY 21ST CENTURY; DEVELOPMENT OF CHINA'S FOOD ECONOMY AND ITS IMPACT ON GLOBAL TRADE AND ON THE EU
Frank van Tongeren () and
Jikun Huang ()
No 29093, Report Series from Wageningen University and Research Center, Agricultural Economics Research Institute
Development of Chinese food economy and Chinese agricultural policies. Simulations of future developments in China and in global trade with a model for the Chinese food economy and a model for global trade analysis. Simulation of developments in a 'business as usual' scenario. Assessment of impacts of WTO accession and phasing out of multi fiber agreement. Simulation of possible impacts of the WTO-Doha round. Simulation of impacts of Chinese 'green box' policies on Chinese food economy. Simulation of impacts of application of GM products in Chinese agriculture for the Chinese economy and global trade. Analysis of trade between China and the Netherlands and foreign direct investment in China.
Keywords: Agricultural and Food Policy; International Relations/Trade (search for similar items in EconPapers)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aerirs:29093
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