Who cleans the plate? Food waste assessment in an Italian restaurant
Silvio Franco and
No 300918, 2019 Eighth AIEAA Conference, June 13-14, Pistoia, Italy from Italian Association of Agricultural and Applied Economics (AIEAA)
Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
New Economics Papers: this item is included in nep-agr
References: Add references at CitEc
Citations: Track citations by RSS feed
Downloads: (external link)
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
Persistent link: https://EconPapers.repec.org/RePEc:ags:aiea19:300918
Access Statistics for this paper
More papers in 2019 Eighth AIEAA Conference, June 13-14, Pistoia, Italy from Italian Association of Agricultural and Applied Economics (AIEAA) Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().