Changing Distribution Patterns in the U.S. Fresh Produce Industry: U.S. Fresh Produce Industry: Mid/Late-70s to Mid/Late-90s
Edward W. McLaughlin,
Geoffrey M. Green and
No 186437, EB Series from Cornell University, Department of Applied Economics and Management
Keywords: Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Productivity Analysis (search for similar items in EconPapers)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:cudaeb:186437
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