113th Seminar, September 3-6, 2009, Chania, Crete, Greece

From European Association of Agricultural Economists
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58090: A choice experiment method to assess vegetables producers’ preferences for crop insurance

Lluc Mercade, Jose Maria Gil, Zein Kallas and Jordi Serra

58089: Traceability and the new CAP

Napoleon N. Maraveyas and Yannis El. Doukas

58088: The New Food Safety Standard ISO 22000. Assessment, Comparison and Correlation with HACCP and ISO 9000:2000. The Practical Implementation in Victual Business

Spyridon Mamalis, Dimitrios P. Kafetzopoulos and Stamatis Aggelopoulos

58087: Hungarian consumer behavior analysis in terms of healthy nutrition

Krisztian Lorinczi, Zoltan Bacs and Adrian Szilard Nagy

58086: Drivers of consumer’s adoption of innovative food

Efstratios Loizou, Anastasios Michailidis and Irene Tzimitra-Kalogianni

58085: Testing market efficiency of crude palm oil futures to European participants

Xing Liu

58084: Distribution Dynamics of Food Price Inflation Rates in EU: An Alternative Conditional Density Estimator Approach

Angelos E. Liontakis and Christos T. Papadas

58083: Quantitative description of the fruit industry and fruit supply chains in Poland

M. Lemanowicz and A. Krukowski

58082: The contribution of organic sector in the Albanian agriculture

Elvira Leksinaj, Giovanni Cicia, Luigi Cembalo, Teresa Del Giudice, Maksim Meco and Taulant Nelaj

58081: The impact of the government policies and incentives to promote the export of agricultural products in Tunisia: case of olive oil

Walid Larbi and Athanasios Chymis

58080: The impact of dynamic technical inefficiency on investment decision of Spanish olive farms

Fatima Lambarraa Lehnhardt, Spiro Stefanou and Jose Maria Gil

58079: Subsidies and technical efficiency: An application of stochastic frontier and Random-effect Tobit models to LFA Spanish olive farms

Fatima Lambarraa Lehnhardt and Zein Kallas

58078: The Competitiveness of the Greek Μeat Ρrocessing Εnterprises

Christos Konstantinidis

58077: Concentration in food retailing and anti-competitive practices in Turkey

A. Ali Koc, Gulden Boluk and Sureyya Kovaci

58076: Food quality and safety situation in Turkey: governance and barriers to success

A. Ali Koc, Serhat Asci, Hami Alpas, Handan Giray and Stephan Hubertus Gay

58075: Does infant industry argument justify diversification policy in Argentinean wine sector?

N. Khachatryan, H. Schuele and Armen Khachatryan

58074: Should Russia comply with EU food safety norms in the wheat sector?

N. Khachatryan, H. Schuele, Armen Khachatryan and Jurgen Zeddies

58073: Evolution of olive oil import demand structures in nonproducing countries: the cases of Germany and the UK

Aikaterini Kavallari, Sarah Maas and P. Michael Schmitz

58072: The effect of the foreign capital and European subventions on the competitiveness of the Hungarian agribusiness’ enterprises in the last 15 years

Ildiko Karolyne Zdenko, Csaba Illes B., Laszlo Pataki and Timea Kozma

58037: Vertical price formation in the Finnish food chain

Hanna Karikallio, Kyösti Arovuori and Perttu Pyykkonen

58036: Effects of policy instruments on farm investments and production decisions in the Spanish cop sector

Zein Kallas, Jose Maria Gil and Teresa Serra

58035: Farmer’s objectives as determinant factors of organic farming adoption

Zein Kallas, Teresa Serra and Jose Maria Gil

58034: An investigation of the supply chain of fisheries products in Greece

Eleni Kaimakoudi, Konstantinos Polymeros and Christos Karelakis

58033: Exploring the organic agriculture practice in Mexico: an opportunity for small-scale farmers to feed themselves

Isabel Juarez Hernandez and Tania Hernandez Cervantes

58032: Driving factors for school milk demand in Germany

Inken B. Christoph, Aida A. Gonzalez-Mellado, Guenter Peter, Salamon Petra and Sascha A. Weber

58030: Estimating Demand Elasticities of Meat Demand in Slovakia

Daniela Hupková and Peter Bielik

58029: Effects of category management on producer-retailer relationships

Vincent Hovelaque, Louis-Georges Soler and Abdelhakim Hammoudi

58028: Farmers’ Satisfaction and Intention to Continue as Members of Agricultural Marketing Co-operatives: A Test of the Neoclassical and Transaction Costs Theories

Miguel Hernandez-Espallardo, Narciso Arcas-Lario and Peter H. Tantius

58027: The impact of food scares on price transmission along the food marketing chain

Islam Hassouneh, Teresa Serra and Jose Maria Gil

58026: Bio-energy production in the sugar industry: an integrated modeling approach

Imdadul Haque, Stelios Rozakis, Ewa Ganko and Leonidas Kallivroussis

58025: Is retailing really unique? Insights into retail internationalization using business theories

Jon Henrich Hanf and Zsombor Pall

58024: Investigating consumer knowledge and behaviour in the context of functional foods

Clare Hall

58022: MaxDiff approaches for PDO “Calanda” peaches (Spain)

Etienne Groot and Luis Albisu

58021: Cooperative vs. Non-Cooperative Spatial Competition for Milk in the Presence of Farm Marketing Cooperatives

Marten Graubner, Ines Koller, Klaus Salhofer and Alfons Balmann

58020: Vertical Coordination and Grower Organization in the Supermarket Fruit and Vegetables Supply Chain in Croatia

Linde Goetz, Mario Njavro, Jon Henrich Hanf and Agata Pieniadz

58019: NEW CHALLENGES FOR RISK MANAGEMENT IN AGRI-FOOD INDUSTRY

Nataliia Gerasymenko and Oleksandr Zhemoyda

58018: Agrifood Certification Schemes in an Intercultural Context: Theoretical Reasoning and Empirical Findings

Jana-Christina Gawron and Ludwig Theuvsen

58017: Managing supply chains successfully: an empirical testing of success of supply chain networks in the German fish sector

Taras Gagalyuk, Jon Henrich Hanf and Christina Steinbauer

58016: Developing methods for strategic evaluation in agricultural research and production

Axel E. Freier and Roberto Max Protil

58015: Consumer Motivations and Cognitive Structures behind Quality Food Purchasing

Fotopoulos V. Christos, Maglaras Ch. George and Pagiaslis P. Anastasios

58014: Consumer preferences for country-of-origin and health claim labelling of extra-virgin olive-oil

Corrado Finardi, Corrado Giacomini, Davide Menozzi and Cristina Mora

58012: Evaluation of different predicting methods in forecasting Hungarian, Italian and Greek lamb prices

Veronika Fenyves, Ildikó Orbán, Krisztina Dajnoki and Andras Nabradi

58011: Dynamic Decomposition of Total Factor Productivity Change in the EU Food, Beverages, and Tobacco Industry: The Effect of R&D

Grigorios Emvalomatis, Spiro Stefanou and Alfons Oude Lansink

58010: Body Weight Outcomes and Food Expenditures Among Older Europeans: A simultaneous equation approach

Andreas Drichoutis, Panagiotis Lazaridis and Rodolfo Nayga

58009: Credibility of Collective Brand as a Source of Equity: An Empirical Application for Spanish Wine Market

Domingo Calvo Dopico, F. Blazquez and Alina Tudoran

58008: “Animal Welfare” Practices along the Food Chain: How Does Negative and Positive Information Affect Consumers?

Domenico Dentoni, Glynn Tonsor, Roger J. Calantone and H. Christopher Peterson

58007: Building Individual Brands with Place-of-Origin Information: Implications for the Food Industry

Domenico Dentoni, Glynn Tonsor, Roger J. Calantone and H. Christopher Peterson

58006: Can SMEs Build Global Brands with Place-Of-Origin Information? The Role of Social Networks

Domenico Dentoni and Thomas Reardon

58004: Food choice and health across the life course: A qualitative study examining food choice in older Irish adults

Mary Delaney and Mary McCarthy

58003: Regional networking as a competitive advantage? Empirical results from German pig production

Mark Deimel, Cord-Herwig Plumeyer, Ludwig Theuvsen and Christof Ebbeskotte