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113th Seminar, September 3-6, 2009, Chania, Crete, Greece

From European Association of Agricultural Economists
Contact information at EDIRC.

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58002: Productivity convergence in the European regional agricultures. Determinants of its evolution Downloads
Maria Carmen Cuerva Narro
58001: Risk perceptions, risk attitudes and the formation of consumer acceptance of Genetically Modified (GM) food Downloads
Montserrat Costa-Font and Jose Maria Gil
58000: Animals’ Health Control Efficiency in Northwest Portugal: A Two-stage DEA Approach Downloads
Leonardo Costa, Alfons Oude Lansink and Elvira Silva
57999: Below Cost Legislation – Did it matter and would it really matter today? Downloads
Alan Michael Collins
57998: Structural and Economic Overview of the Italian Agri-food System: A Focus on Food Prices Downloads
Federica Cisilino, Francesco Marangon and Stefania Troiano
57997: The influence of country of origin on German consumer preferences for peaches: a latent class choice model Downloads
Luigi Cembalo, Giovanni Cicia and Teresa Del Giudice
57996: Potato starch quota fixed to Poland – a shadow on the success story of the Polish agriculture integration into the CAP regulations? Downloads
Jacek Chotkowski and Benon Gazinski
57995: The role of modern retailers to ensure quality in the food sector: the case of organic strawberry consumption in Italy Downloads
Teresa Panico, Luigi Cembalo, Giovanni Cicia and Teresa Del Giudice
57992: Coordination Mechanisms along the Supply Chain: a Key-Factor for Competitiveness Downloads
Anna Carbone, Francesca Galli and Alessandro Sorrentino
57991: The influence of psychographic variables on consumer preferences. The case of ethnic food in Spain Downloads
Dena M. Camarena-Gomez and Ana Isabel Sanjuan
57990: The role of Producer Organizations in supply concentration and marketing: a comparison between European Countries in the fruit and vegetables sector Downloads
Luca Camanzi, Giulio Malorgio and T. Garcia Azcarate
57989: Thought for Food: The impact of ICT on agribusiness Downloads
Frank H.J. Bunte
57987: Price transmission along the food supply chain in the European Union Downloads
Lina Bukeviciute, Adriaan Dierx, Fabienne Ilzkovitz and Guillaume Roty
57986: Competing conventions: The Big Branders’ struggle to incorporate new quality conceptions in the Norwegian food market Downloads
Svein Ole Borgen
57985: Some like it healthy: demand for functional products in the Italian yogurt market Downloads
Alessandro Bonanno
57984: Designing market-oriented beta-glucan enriched functional foods through conjoint analysis: evidence of differing consumer preferences Downloads
Joe Bogue and Amy-jane Troy
57983: Competitive factors of the agro-food e-commerce Downloads
Antonella Bodini and Raffaele Zanoli
57982: Food chains and value system: the case of potato, fruit, and cheese Downloads
Aldo Bertazzoli, A. Fiorini, Rino Ghelfi, Sergio Rivaroli, Antonella Samoggia and V. Mazzotti
57981: Power Struggle in the Food Chain? Lessons from Empirical Studies on Power Influences in Chains and Marketing Channels Downloads
Vera Belaya and Jon Henrich Hanf
57980: The current situation of EU’s food chain Downloads
Andrea Bartha, Viktoria Balogh and Andras Nabradi
57979: An exploration of international challenges facing wine sector in Spain Downloads
Isabel Bardaji and Samir Mili
57978: Marketing management capabilities and price setting: An empirical analysis in the EU traditional food sector Downloads
Alessandro Banterle, Alessia Cavaliere, Stefanella Stranieri and Laura Carraresi
57977: Market power: Modeling issues and identification problems. An investigation of selected Hungarian food chains Downloads
Zoltán Bakucs, Imre Fertő, Heinrich Hockmann and Oleksandr Perekhozhuk
57976: Households Food Expenditures Behaviours And Socioeconomic Welfare In Italy: A Microeconometric Analysis Downloads
Massimo Bagarani, Maria Bonaventura Forleo and Simona Zampino
57682: Evaluation of consumers' honey purchase habits in Hungary Downloads
Georgina Vanyi Arvane, Zsolt Csapo and Laszlo Karpati
57680: Fruit production forecasting by neuro-fuzzy techniques Downloads
George S. Atsalakis and Ioanna G. Atsalakis
57670: The resilient character of PDO/PGI products in dynamic food markets Downloads
Filippo Arfini and Maria Giacinta Capelli
57667: Investigating a Paradigm of Food System Sustainability:The Case of Fresh Vegetable Production and Distribution in Crete Downloads
Kristy Apostolides and Emmanouil Kambourakis
57663: An assessment of farmer’s risk exposures and policy impacts on farmer’s risk management strategy Downloads
Jesus Anton and Shingo Kimura
57661: Consumers' behaviours and attitudes toward healthy food products: The case of organic and functional foods Downloads
Azzurra Annunziata and Paola Pascale
57659: Perceived risks in cross-border transactions in agri-food chains Downloads
Christoph Ameseder, Maurizio Canavari, Nicola Cantore, Jivka Deiters, Melanie Fritz, Rainer Haas, Aristides Matopoulos, Oliver Meixner and Maro Vlachopoulou
57657: Direct Selling: a Marketing Strategy to Shorten Distances between Production and Consumption Downloads
Laura Aguglia, Francesco De Santis and Cristina Salvioni
57656: Development of strategic options for Italian wine cooperatives through a new membership integration pattern Downloads
Roberta Capitello and Lara Agnoli
57652: Farmers’ satisfaction with Agricultural Credit: The case of Greece Downloads
Stamatis Aggelopoulos, Spyridon Mamalis and Konstadinos Soutsas
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