113th Seminar, September 3-6, 2009, Chania, Crete, Greece

From European Association of Agricultural Economists
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58002: Productivity convergence in the European regional agricultures. Determinants of its evolution

Maria Carmen Cuerva Narro

58001: Risk perceptions, risk attitudes and the formation of consumer acceptance of Genetically Modified (GM) food

Montserrat Costa-Font and Jose Maria Gil

58000: Animals’ Health Control Efficiency in Northwest Portugal: A Two-stage DEA Approach

Leonardo Costa, Alfons Oude Lansink and Elvira Silva

57999: Below Cost Legislation – Did it matter and would it really matter today?

Alan Michael Collins

57998: Structural and Economic Overview of the Italian Agri-food System: A Focus on Food Prices

Federica Cisilino, Francesco Marangon and Stefania Troiano

57997: The influence of country of origin on German consumer preferences for peaches: a latent class choice model

Luigi Cembalo, Giovanni Cicia and Teresa Del Giudice

57996: Potato starch quota fixed to Poland – a shadow on the success story of the Polish agriculture integration into the CAP regulations?

Jacek Chotkowski and Benon Gazinski

57995: The role of modern retailers to ensure quality in the food sector: the case of organic strawberry consumption in Italy

Teresa Panico, Luigi Cembalo, Giovanni Cicia and Teresa Del Giudice

57992: Coordination Mechanisms along the Supply Chain: a Key-Factor for Competitiveness

Anna Carbone, Francesca Galli and Alessandro Sorrentino

57991: The influence of psychographic variables on consumer preferences. The case of ethnic food in Spain

Dena M. Camarena-Gomez and Ana Isabel Sanjuan

57990: The role of Producer Organizations in supply concentration and marketing: a comparison between European Countries in the fruit and vegetables sector

Luca Camanzi, Giulio Malorgio and T. Garcia Azcarate

57989: Thought for Food: The impact of ICT on agribusiness

Frank H.J. Bunte

57987: Price transmission along the food supply chain in the European Union

Lina Bukeviciute, Adriaan Dierx, Fabienne Ilzkovitz and Guillaume Roty

57986: Competing conventions: The Big Branders’ struggle to incorporate new quality conceptions in the Norwegian food market

Svein Ole Borgen

57985: Some like it healthy: demand for functional products in the Italian yogurt market

Alessandro Bonanno

57984: Designing market-oriented beta-glucan enriched functional foods through conjoint analysis: evidence of differing consumer preferences

Joe Bogue and Amy-jane Troy

57983: Competitive factors of the agro-food e-commerce

Antonella Bodini and Raffaele Zanoli

57982: Food chains and value system: the case of potato, fruit, and cheese

Aldo Bertazzoli, A. Fiorini, Rino Ghelfi, Sergio Rivaroli, Antonella Samoggia and V. Mazzotti

57981: Power Struggle in the Food Chain? Lessons from Empirical Studies on Power Influences in Chains and Marketing Channels

Vera Belaya and Jon Henrich Hanf

57980: The current situation of EU’s food chain

Andrea Bartha, Viktoria Balogh and Andras Nabradi

57979: An exploration of international challenges facing wine sector in Spain

Isabel Bardaji and Samir Mili

57978: Marketing management capabilities and price setting: An empirical analysis in the EU traditional food sector

Alessandro Banterle, Alessia Cavaliere, Stefanella Stranieri and Laura Carraresi

57977: Market power: Modeling issues and identification problems. An investigation of selected Hungarian food chains

Zoltán Bakucs, Imre Fertő, Heinrich Hockmann and Oleksandr Perekhozhuk

57976: Households Food Expenditures Behaviours And Socioeconomic Welfare In Italy: A Microeconometric Analysis

Massimo Bagarani, Maria Bonaventura Forleo and Simona Zampino

57682: Evaluation of consumers' honey purchase habits in Hungary

Georgina Vanyi Arvane, Zsolt Csapo and Laszlo Karpati

57680: Fruit production forecasting by neuro-fuzzy techniques

George S. Atsalakis and Ioanna G. Atsalakis

57670: The resilient character of PDO/PGI products in dynamic food markets

Filippo Arfini and Maria Giacinta Capelli

57667: Investigating a Paradigm of Food System Sustainability:The Case of Fresh Vegetable Production and Distribution in Crete

Kristy Apostolides and Emmanouil Kambourakis

57663: An assessment of farmer’s risk exposures and policy impacts on farmer’s risk management strategy

Jesus Anton and Shingo Kimura

57661: Consumers' behaviours and attitudes toward healthy food products: The case of organic and functional foods

Azzurra Annunziata and Paola Pascale

57659: Perceived risks in cross-border transactions in agri-food chains

Christoph Ameseder, Maurizio Canavari, Nicola Cantore, Jivka Deiters, Melanie Fritz, Rainer Haas, Aristides Matopoulos, Oliver Meixner and Maro Vlachopoulou

57657: Direct Selling: a Marketing Strategy to Shorten Distances between Production and Consumption

Laura Aguglia, Francesco De Santis and Cristina Salvioni

57656: Development of strategic options for Italian wine cooperatives through a new membership integration pattern

Roberta Capitello and Lara Agnoli

57652: Farmers’ satisfaction with Agricultural Credit: The case of Greece

Stamatis Aggelopoulos, Spyridon Mamalis and Konstadinos Soutsas