Households Food Expenditures Behaviours And Socioeconomic Welfare In Italy: A Microeconometric Analysis

Massimo Bagarani, Maria Bonaventura Forleo and Simona Zampino

No 57976, 113th Seminar, September 3-6, 2009, Chania, Crete, Greece from European Association of Agricultural Economists

Abstract: The paper aims to investigate food expenditure behaviours and dynamics of Italian households, by identifying the main characteristics of different socioeconomic groups. In particular, the study focuses on relevant food categories in terms of healthy diet to investigate different food styles consumers. In this framework, the paper stresses the linkages between food demand behaviours and socioeconomic characteristics to give some insights on the difference between wealthy/not wealthy consumers. The analysis uses the 2000 and 2006 Consumption Expenditure Surveys at household level, implemented by the Italian National Statistical Institute (ISTAT), that provide useful data on households socioeconomic conditions and consumption expenditures dynamics on a cross-sectional population sample of about 24000 units. In a first step, the work analyses food expenditures characteristics and dynamics across different consumers classes in order to describe demand profiles. In a second step, the work directly investigates relations between socioeconomic characteristics (e.g. income, age, household size, education) and households food expenditures, by adopting advanced econometric methods, e.g. quantile regression methods, to identify existing differences across socioeconomic groups.

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 16
Date: 2009
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Citations: View citations in EconPapers (3)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:eaa113:57976

DOI: 10.22004/ag.econ.57976

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