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113th Seminar, September 3-6, 2009, Chania, Crete, Greece

From European Association of Agricultural Economists
Contact information at EDIRC.

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90889: The social and economic determinants of obesity: an empirical study in Italy Downloads
Alessandro Banterle and Alessia Cavaliere
58153: Forecasting the consumption effect of taxing foods containing saturated fat Downloads
Aslak H. Hansen
58152: Corporate Social Responsibility in Agribusiness: Empirical Findings from Germany Downloads
Matthias Heyder and Ludwig Theuvsen
58151: The “not-so-modern” consumer – considerations on food prices, food security, new technologies and market distortions Downloads
Asterios Tsioumanis and Konstadinos Mattas
58150: Producers' and Consumers' Expectations towards Geographical Indications - Empirical Evidence for Hessian Apple Wine Downloads
Ramona Teuber
58149: A Structural Equation Model of the Factors Influencing British Consumers’ Behaviour towards Animal Welfare Downloads
Luiza Toma, Alistair McVittie, Carmen Hubbard and Alistair W. Stott
58148: Impact of the EU Biofuels Directive on the EU food supply chain Downloads
Andrzej A. Tabeau, Martin Banse, Geert Woltjer and Hans Meijl
58147: CONCENTRATION OF AGRICULTURE AND COMPETITIVE ADVANTAGES OF EAST-EUROPEAN COUNTRIES Downloads
Oleksandr Zhemoyda and Nataliia Gerasymenko
58146: Albania and Trade Liberalization Using our trade advantages in the Free Trade Agreement with EU Downloads
Irma Tabaku
58143: Successful Producer Owned Marketing Organisations in a Transition Country: Two Case Studies from Hungarian Agribusiness Downloads
Gábor Szabó
58141: What are ‘true’ loyal consumers in the food sector? Insights from an empirical study Downloads
Nadine Wettstein and Jon Henrich Hanf
58139: Trade, Development, and the Political Economy of Public Standards Downloads
Johan Swinnen and Thijs Vandemoortele
58138: A framework for the design and analysis of incentive systems for food safety control in supply chains Downloads
Coen P.A. van Wagenberg, Ge B.C. Backus, Jack G.A.J. van der Vorst and Bert A.P. Urlings
58137: Consumers’ Perceptions of Novel Process Technologies: The Case of High Pressure Processed Chilled Ready Meals Downloads
Douglas Sorenson and Maeve M. Henchion
58136: Corn Price Behavior – Volatility transmission during the boom on futures Markets Downloads
Oliver von Ledebur and Jochen Schmitz
58134: Catalonian pork value chain’s resilience: ready for environmental challenge? Downloads
Victoria Soldevila, Lourdes Viladomiu and Gemma Frances
58133: Quality control of Dutch custard balanced against recall costs Downloads
Annet G.J. Velthuis, M.W. Reij and Coen P.A. van Wagenberg
58132: Efficiency of Investor Owned Firms and Cooperatives Revisited Downloads
Rafat Soboh, Alfons Oude Lansink and Gert van Dijk
58131: European and United States farmers’ markets: similarities, differences and potential developments Downloads
Riccardo Vecchio
58130: Risk Management in Milk Production: A Study in Five European Countries Downloads
Christian Schaper, Birthe J. Lassen and Ludwig Theuvsen
58129: The Development and Implementation of New Technologies in Agri-Food Systems: The Case Study of Modularized Solution for Water Filtering Equipments Downloads
Camelia Ucenic and Claudiu I. Ratiu
58128: Risk management of unintended GMO contamination in the supply chain of maize and processed maize products Downloads
B. Ruther
58127: The Changes in Romanian Food Supply Chain Due to the Development of Industrial Agri- Production Systems Downloads
Camelia Ucenic and Claudiu I. Ratiu
58126: Utility-derived Supply Function of Sheep Milk: The Case of Etoloakarnania, Greece Downloads
Stelios Rozakis, Sintori Alexandra and Tsiboukas Konstantinos
58125: Olive oils protected by the EU geographical indications: creation and distribution of the value-adding within supply chains Downloads
Luigi Roselli, Arturo Casieri, Bernardo De Gennaro and Umberto Medicamento
58124: Ethnic identity and dietary habits among Hispanic immigrants in Spain Downloads
Rodrigo Romo and Jose Maria Gil
58123: Quality beef schemes and consumer perception Downloads
Rita Robles Robles, Luigi Vannini and Roberto Alvarez
58122: Integrating extensive beef productions into the agro-food chain Downloads
Rita Robles Robles
58121: Combining cluster and value chain approaches to analyze the competitiveness of fresh vegetables producers: case studies in Germany, Italy and Spain Downloads
Bettina Riedel, Wolfgang Bokelmann and Maurizio Canavari
58120: Greek meat supply response and price volatility in a rational expectations framework: A multivariate GARCH approach Downloads
Anthony Rezitis and Konstantinos Stavropoulos
58119: Culture-specific Consumption Patterns of German and Ukrainian Wine Consumers Downloads
Astrid Lucie Rewerts, Jon Henrich Hanf and Nadine Wettstein
58118: How differentiated is the Scottish Beef? An Analysis of Supermarket Data Panel Downloads
Cesar Revoredo-Giha, Chrysa Lamprinopoulou-Kranis, Philip M.K. Leat, Beata Kupiec-Teahan, Luiza Toma and Luca Cacciolatti
58117: Evidence on the Value of EU Quality Certification Schemes. The Case of Dry-cured Ham in Spain Downloads
H. Resano, I. Sanjuan Ana and Luis Albisu
58116: Imperfect Competition in the Fresh Fruit and Vegetable Industry Downloads
Vincent Réquillart, Michel Simioni and Xose Luis Varela Irimia
58115: Cooperativeness and its Role in the Polish Food Production System Downloads
Renata Przygodzka
58114: A study of tourist’ attitudes and preferences for local products in Crete and changes induced by the current economic crisis Downloads
Remi Proust, George Angelakis and Periklis Drakos
58113: Identifying research priorities for the competitiveness of arable crops Downloads
Etienne Pilorge, Davide Viaggi, David Cuming and Przemyslaw Baraniecki
58112: Challenges for chain based finance in the Romanian dairy chain Downloads
Agata Pieniadz, Jon Henrich Hanf, Dan Voicilas and Linde Goetz
58111: Product Quality in the Food Chain: Do Cooperatives Offer High Quality Products? Downloads
Dieter Pennerstorfer and Christoph Weiss
58110: Food marketing cooperatives of Crete: A financial assessment within the EU context Downloads
Nadezhda Pashkova, Dimitrios Niklis, Dimitrios Alexakis and Andreas Papandreou
58109: Barriers to the Export of Greek Wine Downloads
Christos Papalexiou
58108: Characteristics of loyal customers for trade chains in the German food retailing Downloads
Gotz Olearius and Jutta Roosen
58106: Measuring Volatility in Dairy Commodity Prices Downloads
Declan O'Connor, Michael Keane and Edel Barnes
58105: Organic supply chain collaboration: a case study in eight EU Countries Downloads
Simona Naspetti, Nicolas Lampkin, P. Nicolas, Matthias Stolze and Raffaele Zanoli
58103: Minimum economic scale of an efficient farms in dairy industry Downloads
Adrian Szilard Nagy, Tamas Dekan, Krisztian Lorinczi and Karoly Peto
58102: Imbalances of chain performance: the case of the traditional food sector in the EU Downloads
Adrienn Molnar and Xavier Gellynck
58100: Nutrient profile labelling: consumers’ perceptions in Germany and Belgium Downloads
Anke Moeser, Christine Hoefkens, John Van Camp and Wim Verbeke
58099: Is Embedding Entailed in Consumer Valuation of Food Safety Characteristics? Downloads
Morten Mørkbak, Tove Christensen, Dorte E. Gyrd-Hansen and Søren Olsen
58094: Consumer health protection and Information and Communication Technology Downloads
Rosa Misso
58092: Supply Chain of Organic Products in Bulgaria Downloads
Plamen Dimitrov Mishev and Zornitsa Stoyanova
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