Details about Maria Bonaventura Forleo

Access statistics for papers by Maria Bonaventura Forleo.

Last updated 2023-03-16. Update your information in the RePEc Author Service.

Short-id: pfo246

Working Papers

2017

1. Bioenergy crops production in Italy: environmental impacts and economic performances
   2017 Sixth AIEAA Conference, June 15-16, Piacenza, Italy, Italian Association of Agricultural and Applied Economics (AIEAA)

2012

2. Produzione del colza per fini energetici: impatto ambientale e metodo di coltivazione
   2012 First Congress, June 4-5, 2012, Trento, Italy, Italian Association of Agricultural and Applied Economics (AIEAA)

2009

3. Households Food Expenditures Behaviours And Socioeconomic Welfare In Italy: A Microeconometric Analysis
   113th Seminar, September 3-6, 2009, Chania, Crete, Greece, European Association of Agricultural Economists View citations (3)

Journal Articles

2021

1. Highlighting the Drivers of Italian Diversified Farms Efficiency: A Two-Stage DEA-Panel Tobit Analysis
   Sustainability, 2021, 13, (23), 1-16 View citations (2)

2020

2. Foodies? movement fostering stakeholders? networks: A regional case study
   Economia agro-alimentare, 2020, 22, (3), 1-31

2019

3. Sustainability perspectives in agricultural economics research and policy agenda
   Agricultural and Food Economics, 2019, 7, (1), 1-5 View citations (3)

2018

4. Assessing the efficiency of aquaculture cooperatives. A country case study
   Economia agro-alimentare, 2018, 20, (2), 205-220 View citations (4)

2017

5. Socio-Economic Drivers, Land Cover Changes and the Dynamics of Rural Settlements: Mt. Matese Area (Italy)
   European Countryside, 2017, 9, (3), 435-457 View citations (5)
6. University value for sustainability: What do stakeholders perceive? An Italian case study
   RIVISTA DI STUDI SULLA SOSTENIBILITA', 2017, 2017/2, (2), 103-118

2015

7. Determinants of Willingness to Pay for an Urban Green Area: A Contingent Valuation Survey of College Students
   International Journal of Management, Knowledge and Learning, 2015, 4, (1), 7-25 View citations (6)

2010

8. Spesa alimentare delle famiglie e benessere: analisi econometrica a livello familiare
   Economia agro-alimentare, 2010, 12, (3), 149-165

2001

9. L'OCM del pomodoro da industria in Italia
   Economia agro-alimentare, 2001, 6, (1)

Chapters

2015

1. Stakeholder’s Perception of University’S Role for a Sustainable Development: Reflections From an Italian Case Study
   ToKnowPress
2. The Intergenerational Dimension of Sustainability: Willingness to Pay for an Urban Green Area
   ToKnowPress