The impact of the sensory experience on scale and preference heterogeneity: The GMNL model approach to pig castration and meat quality
M. Belén Linares,
M. Dolores Garrido,
Oliver M. Angels and
José María Gil
No 202708, 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy from European Association of Agricultural Economists
Keywords: Consumer/Household Economics; Livestock Production/Industries (search for similar items in EconPapers)
New Economics Papers: this item is included in nep-agr
References: View references in EconPapers View complete reference list from CitEc
Citations: Track citations by RSS feed
Downloads: (external link)
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
Persistent link: https://EconPapers.repec.org/RePEc:ags:eaa143:202708
Access Statistics for this paper
More papers in 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy from European Association of Agricultural Economists Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().