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143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy

From European Association of Agricultural Economists
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206317: Who buys environmentally sustainable food products? Evidence from a consumer survey in Italy
Elena Claire Ricci and Alessandro Banterle
202757: Consumer readiness to reduce meat consumptions and eat more climate friendly Downloads
Marthe H. Austgulen, Silje Skuland, Alexander Schjøll and Frode Alfnes
202756: Croatian consumers' knowledge and attitudes towards Fair Trade Downloads
Marija Cerjak, Tatjana Naglić, Željka Mesić and Marina Tomić
202755: Relative willingness to pay and surplus comparison mechanism Downloads
Pierre Combris, Eric Giraud-Héraud and Alexandra Seabra Pinto
202754: Self-identity and fruit and vegetable intake Downloads
V. Carfora, D. Caso and M. Conner
202753: Perceived Consumer Value towards new farmed fish species: A psychographic segmentation in top-five EU markets Downloads
Athanasios Krystallis Krontalis, Marija Banovic, Luis Guerrero and Machiel Reinders
202752: Multi-level labelling: too complex for consumers? Downloads
Ramona Weinrich, Annabell Franz and Achim Spiller
202751: Local vs. Organic: Does consumer personality matter? Downloads
Claudia Bazzani, Vincenzina Caputo, Rodolfo Nayga and Maurizio Canavari
202750: Wine quality and prices: experts vs market Downloads
Luca Cacchiarelli, Anna Carbone, Marco Esti, Tiziana Laureti and Alessandro Sorrentino
202749: The value of direct farmers-consumers relationships as determinants of consumers' purchase choices Downloads
Alessandro Corsi and Silvia Novelli
202748: Are children more paternalistic than their mothers when choosing snacks? Downloads
Stéphan Marette, Sylvie Issanchou, Sandrine Monnery-Patris, Emilie Ginon and Angela Sutan
202747: "Sustainability" a semi-globalisable concept for international food marketing: Consumer expectations regarding sustainable food Downloads
Marie von Meyer-Höfer and Achim Spiller
202746: Impact on primary school children's taste preferences: packaging design versus product familiarity Downloads
Stefanie Christina Landwehr
202745: Human Values and Consumer Preferences for Extrinsic Credence Attributes in the Italian and German Markets for New Potatoes Downloads
Jill Ann Fitzsimmons, Francesca Colantuoni, Gianni Cicia and Teresa Del Giudice
202744: Heterogeneity in consumer preferences for food safety lavel in Thailand Downloads
Rungsaran Wongprawmas and Maurizio Canavari
202743: Consumers and energy demand in food supply chains: Synthesising insights from the social sciences Downloads
Claire Hoolohan and Carly McLachlan
202742: Sustainable consumption of bakery products; a challenge for Czech consumers and producers Downloads
Tomas Ratinger, Iveta Boskova and Adam Tomka
202741: Preferences identification of consumers of snacks through the analysis of the frequencies of the sensory dominance Downloads
Bruno Piccoli, Annamaria Recchia, Gian Paolo Zoboli and Caterina Dinnella
202740: Consumer behavior under unverifiable information provided by interested parties: implications for consumer protection policies Downloads
Carlo Russo and Eleonora Tufi
202739: Household Cheese Consumption in Argentina: A Double-Hurdle Model Estimation Downloads
Gustavo Rossini, Jimena Vicentin Masaro and Edith Depetris
202738: An Environmental Fiscal Food Policy: Uniform vs. Proportional Tax Rate Downloads
F. Caillavet, Adélaïde Fadhuile and V. Nichèle
202737: Can providing a morning healthy snack help to reduce hunger during school time? Experimental evidence from an elementary school in Connecticut Downloads
Elena Castellari and Joshua Berning
202736: Real farmer share, perceived farmer share and fair distribution in food chains from a consumers' perspective Downloads
Gesa Busch and Achim Spiller
202735: Evaluating consumers' sustainable choice of wine: A virtual shop experiment Downloads
Pascale Bazoche, Sylvie Issanchou, Joëlle Brouard, Jacques Maratray and Emilie Ginon
202734: The role of culinary programs in the emergency of "distinct" consumers Downloads
Marcello De Rosa, Felice Adinolfi, Fabian Capitanio, Federica Paci and Denis Pantini
202733: Attitudes towards honey among Italian consumers: a choice experiment approach Downloads
Marta Cosmina, Gianluigi Gallenti, Francesco Marangon and Stefania Troiano
202732: From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among the Finnish consumers Downloads
Annukka Vainio, Mari Niva, Piia Jallinoja and Terhi Latvala
202731: National Brands versus Private Labels versus Niche Products: a graphical representation of consumers' perception Downloads
Anna Gaviglio, Eugenio Demartini, Alberto Pirani, Maria Elena Marescotti and Mattia Bertocchi
202730: Impact of the economic and the political changes on consumers' wine preferences in Catalonia (Spain): a generalized multinomial logit approach Downloads
Cristina Escobar, Zein Kallas and José María Gil
202729: The value of ethical concern - Willingness to pay for animal welfare, local origin and organic production
Johanna Lena Hasselbach, Cam Rungie and Jutta Roosen
202728: Meeting European consumers' demand for imported beef Downloads
Anne O. Peschel, Carola Grebitus, Gregory Colson and Wuyang Hu
202727: A Behavioral Approach to Understanding Green Consumerism Using Latent Class Choice Analysis
Anne O. Peschel, Carola Grebitus, Bodo Steiner and Michele Veeman
202726: The role of activation format in price information transfer between categories-Abstract
Anne O. Peschel, Joachim Scholderer and Stephan Zielke
202725: Potato food waste in Swiss households - quantity, driving factors and waste behavior of consumers Downloads
Christian Willersinn, Gabriele Mack, Michael Siegrist and Patrik Mouron
202724: Roles of payments for ecosystem services in agro-food demands and welfare Downloads
Shoichi Kiyama and Kobayashi Akira
202723: C(l)ue Me In - Enhancing Consumers' Attention to Ingredient List Information Downloads
Tracy Cheung, Astrid Junghans, Garmt Dijsterhuis, Floor Kroese, Petter Johansson, Lars Hall and Denise De Ridder
202722: Consumer preferences in developing and developed country markets of relevance to New Zealand exporters Downloads
Caroline Saunders, Peter Tait, Meike Guenther and P.C. Dalziel
202721: Farmers' Markets and Farm Shops in Germany: is the motivation to buy there the same? Downloads
Xavier Irz, Pascal Leroy, Vincent Réquillart and Louis-Georges Solerb
202720: Evaluation of consumers' lifestyles and willingness to pay for dates: A hybrid choice model approach Downloads
Fadi Abdelradi and Khaled Abdu
202718: Welfare and sustainability effects of dietary recommendations Downloads
Xavier Irz, Pascal Leroy, Vincent Réquillart and Louis-Georges Solerb
202717: The Effect of Grocery Shopping Frequency on the Healthfulness of Food Purchases Downloads
Jeta Rudi and Metin Çakir
202716: Consumers and food waste - a review of research approaches and findings on point of purchase and in-household consumer behaviour Downloads
Jessica Aschemann-Witzel, Ilona de Hooge, Pegah Amani, Tino Bech-Larsen and Jenny Gustavsson
202715: Case Study about Food Losses in German Household Downloads
Beate Richter and Wolfgang Bokelmann
202714: How can food retailing benefit from neuromarketing research: a case of various parameters of store illumination and consumer response Downloads
Jakub Berčík, Elena Horská, W.Y. Regina Wang and Ying-Chun Chen
202713: Understanding consumer behaviour: the social embeddedness of food practices Downloads
Christine Bauhardt, Meike Brückner and Gülay Caglar
202712: A New, Obesity-specific Healthy Eating Index (OS-HEI) Downloads
Amr Radwan, Jose Maria Gil and J.N. Variyam
202711: Effectiveness of quality signalling: brand versus certification Downloads
Yulian Ding and Michele Veeman
202710: Patterns of Product Assortment and Price-Cost Margins across the Food Retailing Landscape Downloads
Lauren Chenarides, Edward Jaenicke and Richard J. Volpe
202709: When the Brand Refers to Me, I Prefer Going Green Downloads
Simone Mattavelli, Marco Perugini and Juliette Richetin
202708: The impact of the sensory experience on scale and preference heterogeneity: The GMNL model approach to pig castration and meat quality Downloads
Zein Kallas, Francesc Borrisser-Pairó, Beatriz Martínez, Ceferina Vieira, Begonia Rubio, Nuria Panella, Marta Gil, M. Belén Linares, M. Dolores Garrido, Miguel Ibañez, Oliver M. Angels and José María Gil
202707: Consumer preferences in food packaging: cub models and conjoint analysis Downloads
Rosa Arboretti Giancristofaro and Paolo Bordignon
202706: Are All Organic Labels Treated Equally? The Influence of Retail Outlet on Consumer Perceptions of and Willingness to Pay for Organic Tomatoes Downloads
Breanna Ellison, John Bernard, Michelle Paukett and Ulrich C. Toensmeyer
202705: Reference dependence, consequentiality and social desirability in value elicitation: A study of fair labor labeling Downloads
Andreas Drichoutis, Achilleas Vassilopoulos, Jayson Lusk and Rodolfo Nayga
202704: The treatment of don't know responses in the consumers' perceptions: a survey in the agri-food sector Downloads
Maria Iannario, Marica Manisera and Paola Zuccolotto
202703: Supermarket literacy and use of branding in China: The case of fresh meat Downloads
Klaus G. Grunert, Natascha Loebnitz and Yanfeng Zhou
202702: Do Differences in Reported Expenditures between Commercial Household-based Scanner Data and Government Surveys Matter in a Structural Model of Food Demand? Downloads
Chen Zhen, Mary K. Muth, Shawn Karns, Derick Brown and Peter Siegel
202701: A statistical model for consumer preferences: the case of Italian extra virgin olive oil Downloads
Marcella Corduas
202700: Regulatory Capture and Support for and Opposition to Controversial Food System Policy Issues: An Exploratory Analysis Downloads
Jane Kolodinsky, Travis Reynolds, Daniel Baker and Richard Watts
202699: Urban agriculture in the United States: reconnecting consumers and producers Downloads
Carolyn Dimitri, Lydia Oberholtzer and Andy Pressman
202698: Consumer empowerment in food retailing and the role of altruistic motives: an application of the theory of planned behavior Downloads
Rebecca-Ariane Mecking and Jutta Roosen
202697: The effects of message framing in promoting healthy eating behaviors among young and elderly consumers Downloads
Mauro Bertolotti, Giorgia Chirchiglia and Patrizia Catellani
202696: Who Disagrees with Scientists? Public beliefs about the Safety of Genetically Modified Food and Human Involvement in Global Warming Downloads
Brandon McFadden and Jayson Lusk
202695: What Determines fresh fish consumption in Croatia? Downloads
Marina Tomić, Daniel Matulić and Margareta Jelić
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