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145th Seminar, April 14-15, 2015, Parma, Italy

From European Association of Agricultural Economists
Contact information at EDIRC.

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206463: Collective Efforts, Risks and Benefits for Registering Geographical Indications in the EU Downloads
Xiomara Fernanda Quiñones Ruiz, Giovanni Belletti, Marianne Penker, Andrea Marescotti and Silvia Scaramuzzi
206462: Consumers’ purchasing trends of GIs products Downloads
Konstadinos Mattas, Efthimia Tsakiridou and Glykeria Theodoridou
206455: Innovation and Marketing Strategies for GI Products: The Case of Parmigiano Reggiano Cheese as Ingredient Downloads
Mariacecilia Mancini and Claudio Consiglieri
206454: Geographical Indications, Upgrading and the Competitiveness of Small-scale Producers: A Case Study of the Makó Onion PDO Downloads
Matthew Gorton, Aron Torok and Angela Tregear
206453: Can GI’s be development friendly? Lessons Learned in Promoting GIs in Least Developed Countries Downloads
Stefano Inama
206452: Geographical Indications as a Tool for More Sustainable Food Systems Downloads
Emilie Vandecandelaere
206449: A fresh look at GIs in the TTIP Downloads
Riccardo Deserti
206448: What outcome to expect on Geographical Indications in the TTIP free trade agreement negotiations with the United States? Downloads
Alan Matthews
206447: The Protection of Geographical Indications in TTIP: a Mission Possible Downloads
Raimondo Serra
206446: Common Names or Protected Property? A US Perspective on Strengthening GI Protection Downloads
Bruce Babcock
204145: Geographical Indications and Territories with Specific Geographical Features in the EU: the Cases of Mountain and Island Areas Downloads
Fabien Santini, Fatmir Guri, Audrey Aubard and Sergio Gomez Y Paloma
204144: The Legal Protection of GIs in TTIP: Is There an Alternative to the CETA Outcome Downloads
Bernard O'Connor
201397: The Definition and Cancellation Conditions of Protected Geographical Indications and Protected Designations of Origin According to the Regulation (EU) No 1151/2012 of the European Parliament of the Council of 21 November 2012 on Quality Schemes for Agricultural Products and Foodstuffs Downloads
Didem Özgür
200376: How Much Do Consumers Value PDO Certifications? Estimates of WTP for PDO Dry-Cured Ham in Italy Downloads
Christian Garavaglia and Paolo Mariani
200346: The Increase of Competitiveness of Serbian Products in International Trade Through a System of Protecting Geographical Indications Downloads
Aleksandra Vasić
200345: Geographical Indications in Progress…Do Latin America Countries Represent a Third Path of Development? Downloads
Katia Laura Sidali, Nelson Granja, Alvaro Monteros and Usiña Wilson
200343: GIs, Food Safety, and Sustainability Challenges and Opportunities Downloads
David Wirth
200341: Patterns in Local Circular Food Chain Models, Nordic Hungary Downloads
Ilona Miklós
200318: Sustainability Assessment of PDO Value Chains: The Cases of L’Etivaz and Le Gruyere in Switzerland Downloads
Dominique Barjolle, Emilia Schmitt, Virginia Cravero and Anaëlle Tanquerey-Cado
200247: PDO's and PGI's Scope of Protection - The Polish Case of Wine Yeast Downloads
Agata Wrobel and Dominik Lubasz
200237: Quality and Export Performance Evidence from Cheese Industry Downloads
Sabine Duvaleix, Charlotte Emlinger, Carl Gaigne and Karine Latouche
200234: Traditional Terms and Appellation Wines Debates in Sight of TTIP Negotiation Downloads
Davide Gaeta and Paola Corsinovi
200233: Traditional Food in Western Balkan Countries Consumers’ Perceptions and Habits Downloads
Dominique Barjolle, Ružica Brečić, Marija Cerjak and Georges Giraud
200232: Dawn of Geographical Indications in Japan Strategic Marketing Management of GI Products Candidates Downloads
Junko Kimura
200231: Geographic Indicators and Rural Development in North Africa Implications for TTIP Negotiations Downloads
Michel Petit and Helene Ilbert
200230: Changes in Production Practices, Trade, and Quality Assessment of Protected Designation of Origin Parmigiano-Reggiano Cheese From XIX To XXI Century Downloads
Mario Zannoni
200229: Exploring The Moderating Role of Consumer Ethnocentrism on Consumer Value Perceptions Towards Own-Country Geographic Indication (GI) Foods Downloads
Toula Perrea, Spyridon Mamalis, Katerina Melfou, Panoraia Papanagiotou and Athanasios Krystallis
200228: The Role of Knowledge and Innovation Systems in Supporting Farm’s Strategies in GI Areas Downloads
Marcello De Rosa, Luca Bartoli and Silvia Chiappini
200158: From Global to Local? The Power of Domestic Markets Downloads
Carolin Claudia Seitz and Jutta Roosen
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