EU Dairy Sector: Impact of Luxemburg Reform, EU Enlargement and Trade Negotiations
Hela Hadj Ali-Kein,
Roelof A. Jongeneel,
Axel Tonini and
No 24581, 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark from European Association of Agricultural Economists
The EU dairy sector is facing a period of significant changes that are due to three major decisions: the EU enlargement, the Luxembourg reform and on-going WTO negotiations. To evaluate the impact of such changes we developed a model of the EU and world dairy industry. The model is composed of two modules that interact: a milk and beef supply module and a dairy industry module. In this paper we present the model and focus on elements that are crucial for a better understanding of the impact of reforms: quota rents in the EU, evolution of production in the new member states and trade policy.
Keywords: International; Relations/Trade (search for similar items in EconPapers)
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Working Paper: EU Dairy sector: impact of Luxemburg reform, EU enlargement and trade negotiations (2005)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:eaae05:24581
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