Public Labeling Revisited: The Role of Technological Constraints Under Protected Designation of Origin Regulation

Daniel Benitez (), Zohra Mechemache and Jad Chaaban ()

No 24668, 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark from European Association of Agricultural Economists

Abstract: This paper takes into account technological and output constraints for firms to analyse PDO regulation. We first examine an original dataset of French Brie cheese producers and compare the cost structure of PDO producers with non-PDO ones. The paper also finds that PDO firms face a more costly production technology and do not profit from scale economies. Then, based on a theoretical model, the paper shows a clear tradeoff between the sunk advertising costs (net of certification costs) and the degree of diseconomies of scale. This tradeoff affects both the firms' incentive to certify, and the efficiency of public certification.

Keywords: Agricultural; and; Food; Policy (search for similar items in EconPapers)
Pages: 15
Date: 2005
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (4)

Downloads: (external link)
https://ageconsearch.umn.edu/record/24668/files/cp05be01.pdf (application/pdf)

Related works:
Working Paper: Public labeling revisited: the role of technological constraints under protected designation of origin regulation (2005)
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:eaae05:24668

DOI: 10.22004/ag.econ.24668

Access Statistics for this paper

More papers in 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark from European Association of Agricultural Economists Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().