2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia

From European Association of Agricultural Economists
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182943: Does the agricultural policy foster agricultural development? Evidences on corrections of the rural capital market imperfections in the Republic of Macedonia

Ana Simonovska and Dragan Gjosevski

182942: Fresh-cut salad consumer and shelf life date extension: more or less information?

S. Stranieri, Lucia Baldi and V. Manzoni

182941: Are labels delivering what they intend? Explicit value of fair-trade labels versus implicit value of fair trade characteristics

Pieter Vlaeminck, Jana Vandoren and Liesbet Vranken

182940: Willingness to purchase Genetically Modified food: an analysis applying artificial Neural Networks

M. Salazar-Ordóñez, Macario Rodríguez-Entrena and D. Becerra-Alonso

182939: Price structure of extra virgin olive oil: a hedonic approach

Elena R. Cabrera, Macario Rodríguez-Entrena and Manuel Arriaza Balmón

182938: A spatial analysis of the farm structural change: the case study of Tuscany region

Chiara Landi, Fabio Bartolini and Massimo Rovai

182937: Willingness to purchase Genetically Modified food: an analysis applying artificial Neural Networks

Melania Salazar-Ordóñez, Macario Rodríguez-Entrena and D. Becerra-Alonso

182936: Farmers’ reactions to the internationalisation of Finnish cooperatives

Petri Ollila, Jerker Nilsson and Sebastian Hess

182935: The role of trust in fruit and vegetable producer organisations – case study from Hungary

Gábor Szabó, Zsolt Baranyai and Miklós Vásáry

182934: An examination of the impact of agri-environmental policies and intensification on the hyperbolic efficiency of Dutch dairy farms

Ioannis Skevas, Xueqin Zhu, Victoria Shestalova and Grigorios Emvalomatis

182933: ENVIEVAL Development and application of new methodological frameworks for the evaluation of environmental impacts of EU rural development programmes

Gerald Schwarz, Anne Wolff, Frank Offermann, Bernhard Osterburg, Inge Aalders, David Miller, Jane Morrice, George Vlahos, Alexandra Smyrniotopoulou, Janne Artell, Jyrki Aakkula, Heini Toikkanen, Andrea Povellato, Davide Longhitano, Valentina Lasorella, Giuseppe Forino, Zymantas Morkvenas, Kestutis Navickas, Gintaras Malmiga, Katalin Balázs, Peter Toth and Laszlo Podmaniczky

182932: Can taxes and targeted subsidies be effective in limiting the use of pesticides in viticulture?

Jean-Marie Lescot, Maïlis Rouire, Marc Raynal and Sylvain Rousset

182931: Options for meeting WFD targets beyond 2015 in a highly polluted river basin in Germany

Claudia Heidecke, Andrea Wagner, Peter Kreins, Markus Venohr and Frank Wendland

182930: Determinants of Nitrogen Surplus at Farm Level in Swiss Agriculture

Pierrick Jan, Chiara Calabrese and Markus Lips

182929: Development of Water Protection in agrarian Areas along Waterways in Saarijärvi, Central Finland

Anneli Ylimartimo, Tiina Siimekselä and Tarja Stenman

182928: Increasing the competitiveness through development of an integrated market of agricultural products

Vesna Miličić and Andrej Udovč

182927: The assessment of the effects of the investment support scheme in the Czech Republic

Tomáš Ratinger, Tomas Medonos and Martin Hruška

182926: The Prospective Situation of Polish Agriculture in 2030 (An Analysis of Environmental, Social and Economic Conditions of Development)

Rafal Baum, Pepliński Pepliński, Karol Wajszczuk and Jacek Wawrzynowicz

182925: Bayesian Belief Network approach in assessment of agricultural landscapes competitiveness

Agata Malak-Rawlikowska and Pawel Kobus

182924: Managerial vision bias and cooperative governance

Wendong Deng and George Hendrikse

182923: Do members derive value from cooperative growth? Experimental evidence on farmers’ horizon and willingness to invest

Eeva Kristiina Alho

182922: Cooperative social capital - towards a lifecycle perspective

Wendong Deng and George Hendrikse

182921: Farms’ environmental impact and economic performance: the case of an Amazonian beef farm

Tiago Teixeira da Silva Siqueira

182920: Leader approach performance assessment in a Greek rural region

Efstratios Loizou, Fotios Chatzitheodoridis, Anastasios Michailidis, Achilleas Kontogeorgos and Konstadinos Mattas

182919: Evaluating agri-environmental schemes: the case of Tuscany

Daniela Campus

182918: Agri-environmental schemes in olive growing: farmers’ preferences towards collective participation and ecological focus areas

Anastasio J. Villanueva, Macario Rodríguez-Entrena, José A. Gómez-Limón and Manuel Arriaza Balmón

182917: Consumer willingness to pay for food quality labels: evaluating the prosciutto di parma PDO quality differentiation strategy

Maria Giacinta Capelli, Davide Menozzi and Filippo Arfini

182916: High nature value farming for sustainable local food production and consumption

Mariya Peneva, Yanka Kostadinova Kazakova-Mateva and Plamen Dimitrov Mishev

182915: A PMP Model for Assessing the Impacts of New CAP 2014-2020 on Olive Farming Systems in Andalusia Region, Spain

Samir Mili, Lucinio Júdez and Rosario de Andrés

182914: Finnish citizens’ concerns about various dimensions of agricultural policy

Hannah Partio, Eija Pouta and Tuomas Kuhmonen

182913: Current status of agriculture and rural areas in Japan and prospect of new policy framework: comparison of the direct payment system in Japan and Europe

Takuya Hashiguchi

182912: Italian agriculture between new and old CAP, what perspectives. The case study of Piemonte region

Daniela Fusco, Paola Giordano, Valerio Moretti and Fabio Pierangeli

182911: Effectiveness of the CAP in terms of its objectives

Kyösti Arovuori

182910: Environmentally harmful by-products in efficiency analysis: An example of nitrogen surplus on Swiss dairy farms

Phatima Mamardashvili and Pierrick Jan

182866: Economic assessment of nutritional recommendations

Xavier Irz, Pascal Leroy, Vincent Réquillart and Louis-Georges Soler

182865: The Danish tax on saturated fat - demand effects for meat and dairy products

Jørgen Dejgaard Jensen, Sinne Smed, Lars Aarup and Erhard Nielsen

182864: Nudging parental health behavior with and without children's pestering power: fat tax, subsidy or both?

Georgia Papoutsi, Rodolfo Nayga, Panagiotis Lazaridis and Andreas Drichoutis

182863: Taxing animal foods for sustainability: environmental, nutritional and social perspectives in France

France Caillavet, Adélaïde Fadhuile and Véronique Nichèle

182862: Peculiarities of emerging rural entrepreneurship in a post-socialist economy

Judith Möllers, Diana Traikova and Gertrud Buchenrieder, neé Schrieder

182861: Transparency in food networks - where to go?

Gerhard Schiefer and Robert Reiche

182860: To contract or not in the food sector of transition economies? Evidence from the dairy sector in FYROM

Emelj Tuna, Kostas Karantininis and Yves Surry

182859: The commitments of the Macedonian agri-food companies towards intellectual property rights

Marina Nacka, Ana Simonovska, Nenad Georgiev and Dragan Gjosevski

182858: Food trade impacts of trade agreements in the developing world

Irfan Mujahid

182857: Creation of the matrix model for the region strategy in the agriculture using number-rating method

Elena Zhuravleva

182856: How well does the crop insurance market function in Russia?

Ihtiyor Bobojonov, Linde Goetz and Thomas Glauben

182855: Willingness to pay for agricultural yield insurance is affected by starting point bias

Sami Myyrä and Petri Liesivaara

182854: Market-type and government supported risk management in the Hungarian agriculture

Jozsef Toth and Anna Nemes

182853: Definition of catastrophic event when developing crop insurances for Finnish markets

Minna Katriina Väre, Petri Liesivaara and Sami Myyrä

182852: Designing public-private crop insurance in the northern limits of agriculture

Petri Liesivaara and Miranda P.M. Meuwissen

182851: Disproportionate joint cost allocation at individual-farm level using maximum entropy

Markus Lips