98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece

From European Association of Agricultural Economists
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10063: Are the Mediterranean countries competitive in fresh fruit and vegetable exports?

Fredrik O.L. Nilsson, Emma Lindberg and Yves R. Surry

10062: The international food standard: Bureaucratic burden or helpful management instrument in global markets? Empirical results from the German food industry

Jana-Christina Gawron and Ludwig Theuvsen

10061: How consumers link traceability to food quality and safety: An international investigation

Wendy van Rijswijk and Lynn J. Frewer

10060: Importance of standardizing raw milk quality for the enhancement of Croatian market competitiveness

Zoltan Tolusic, P. Mijic and M. Tolusic

10059: Costs and benefits of HACCP implementation in the Greek meat industry

Anastasios Michailidis and Fotis Chatzitheodoridis

10058: International trade and competitiveness analysis in the European Union: the case of prepared meat sector

Alessandro Banterle and Laura Carraresi

10057: Splitting consumer's willingness to pay premium price for organic products over main purchase motivations

Giovanni Cicia, Teresa Del Giudice, Ilaria Ramunno and Carolina Tagliafierro

10056: Standardization versus customisation. The role of culture

Spyridon Mamalis, Mitchell Ness and Michael Bourlakis

10055: Genetically modified maize: exploring consumer acceptance

Anthimia M. Batrinou, Vasilia Sinanoglou, Antigoni Gogkou and George Sakellaris

10054: Towards to the future success in the European markets: Highly innovative food products from Slovakia

Elena Horska and Peter Bielik

10053: Farmers' strategies in globalization markets: Empirical results from Germany

Philipp Inderhees and Ludwig Theuvsen

10052: Prevalence of key developments in trade of agro-food in the new member states of the European Union

Štefan Bojnec, Darja Majkovic and Jernej Turk

10051: Market trends of seafood products under international constraints: contractualisation, marketing strategies and new behaviours

Stephane Gouin, Erwan Charles and J.P. Boude

10050: Vertical competition between manufacturers and retailers and upstream incentives to innovate and differentiate

Luciano Venturini

10049: The nature of the relationship between international tourism and international trade: the case of German imports of Spanish wine

Christian Fischer and Luis Gil-Alana

10048: Food involvement and food purchasing behaviour

Andreas Drichoutis, Panagiotis Lazaridis and Rodolfo Nayga

10047: Consumers' perception of food traceability in Europe

Georges Giraud and Rafia Halawany

10046: Consumers WTP for wine with certified origin: Latent classes based on attitudinal responses

Riccardo Scarpa, Mara Thiene and Luigi Galletto

10045: Renewable energy - new forces in global ethanol trade?

Petra Salamon, Oliver von Ledebur, Kamal Elmahdi and Rainer Klepper

10044: The development of an analytical tool for integrating 'the voice of the consumer' in new product development

Pilar de Carlos, Marian Garcia Martinez, Isabel de Felipe, Julian Briz and Federico Morais

10043: Services marketing in the hospitality economy: An exploratory study

Fotis C. Kitsios

10042: Perspectives of small retailers in the organic market: Customer satisfaction and customer enthusiasm

Jan Bolten, Raphael Kennerknecht and Achim Spiller

10041: The main problems of food allergic consumers concerning food labeling: an ethnographic study

Jantine Voordouw, Judith R. Cornelisse-Vermaat and Lynn J. Frewer

10040: The market analysis of branded, new generation hungaricums

Zoltan Szakaly, Orsolya Szigeti, Sz. Berke and Viktoria Szente

10039: Standards, a catalyst for the winners - a barrier for the losers? An empirical analysis of the impact of higher SPS measures on the trade performance of developing countries

Christine Chemnitz and Nana Kuenkel

10038: Consumer purchasing decisions and welfare under country of origin. Labelling regulation

Lana Awada and Amalia Yiannaka

10037: Decomposition of output growth in the Tunisian olive-growing sector: A frontier production function approach

Boubaker Dhehibi, Lassaad Lachaal, B. Karray and Ali Chebil

10036: Consumer expectations towards origin-claimed food products. Compensation and acceptance for global trading system

Georges Giraud

10035: Competitiveness of Czech milk sector on the EU market

Iveta Bošková

10034: Attitudes of Chinese consumers towards retail formats

Tosten Staack, Matthias Schramm and Achim Spiller

10033: Nutritional food label use: A theoretical and empirical perspective

Andreas Drichoutis, Panagiotis Lazaridis and Rodolfo Nayga

10032: An analysis of the dispute European Communities - Protection of trademarks and geographical indications for agricultural products and foodstuffs

Christophe Charlier and Mai-Anh Ngo

10031: Marketing and pricing dynamics in the presence of structural breaks - the Hungarian pork market

Zoltán Bakucs and Imre Fertő

10030: Sugar sector in Croatia: competitive or not?

Ramona Franic and Ornella Kumric

10029: Consumers' attitudes toward ethical food: Evidence from social farming in Italy

Anna Carbone, Marco Gaito and Saverio Senni

10028: The competitiveness situation of the EU meat processing and beverage manufacturing sectors

Christian Fischer and Sebastian Schornberg

10027: Does the country-of-origin (COO) of food products influence consumer evaluations? An empirical examination of ham and cheese

Athanasios Krystallis and George Chryssochoidis

10026: The international competitiveness of the UK cereals sector

David Thelwell and Christopher Ritson