The Economic Implications of Using HACCP as a Food Safety Regulatory Standard

Laurian J. Unnevehr and Helen H. Jensen

No 18603, Hebrew University of Jerusalem Archive from Hebrew University of Jerusalem

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 19
Date: 1999
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Persistent link: https://EconPapers.repec.org/RePEc:ags:hebarc:18603

DOI: 10.22004/ag.econ.18603

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