Details about Laurian June Unnevehr

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Department of Agricultural and Consumer Economics, University of Illinois at Urbana-Champaign, (more information at EDIRC) Economic Research Service, Department of Agriculture, Government of the United States, (more information at EDIRC) International Food Policy Research Institute (IFPRI), (more information at EDIRC) Division of Social Science and Economics, International Rice Research Institute (IRRI), Consultative Group on International Agricultural Research (CGIAR), (more information at EDIRC)

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Working Papers

2021

1. Addressing Food Safety Challenges in Rapidly Changing Food Systems
   2021 Conference, August 17-31, 2021, Virtual, International Association of Agricultural Economists
   Also in 2021 Conference, August 17-31, 2021, Virtual, International Association of Agricultural Economists (2021)

2014

2. Food safety and developing markets: Research findings and research gaps
   IFPRI discussion papers, International Food Policy Research Institute (IFPRI) View citations (2)
3. Understanding the context for agriculture for nutrition research: Identifying country typologies of child-stunting determinants
   IFPRI discussion papers, International Food Policy Research Institute (IFPRI)

2013

4. Aflatoxins: Finding solutions for improved food safety
   2020 vision focus, International Food Policy Research Institute (IFPRI) View citations (6)
5. Tackling aflatoxins: An overview of challenges and solutions
   2020 vision briefs, International Food Policy Research Institute (IFPRI)
6. The role of risk assessment in guiding aflatoxin policy
   2020 vision briefs, International Food Policy Research Institute (IFPRI)

2010

7. Food and Consumer Economics
   Staff General Research Papers Archive, Iowa State University, Department of Economics View citations (32)
   Also in ISU General Staff Papers, Iowa State University, Department of Economics (2010)
   See also Journal Article Food and Consumer Economics, American Journal of Agricultural Economics, Agricultural and Applied Economics Association (2010) View citations (32) (2010)

2008

8. Convergence in Global Food Demand and Delivery
   Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (12)
9. Food Safety and Imports: An Analysis of FDA Food-Related Import Refusal Reports
   Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (30)

2006

10. Food Safety as a Global Public Good: Is There Underinvestment?
    2006 Annual Meeting, August 12-18, 2006, Queensland, Australia, International Association of Agricultural Economists View citations (1)

2005

11. Convergence or Divergence in Food Demand: Comparison of Trends in the EU and North America
    2005 International Congress, August 23-27, 2005, Copenhagen, Denmark, European Association of Agricultural Economists View citations (3)
12. Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System
    Staff General Research Papers Archive, Iowa State University, Department of Economics
    Also in Staff General Research Papers Archive, Iowa State University, Department of Economics (2003)
    Center for Agricultural and Rural Development (CARD) Publications, Center for Agricultural and Rural Development (CARD) at Iowa State University (2001) View citations (3)

2004

13. Food Safety and International Trade
    Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service View citations (9)
14. Resolving Trade Disputes Arising from Trends in Food Safety Regulation: The Role of the Multilateral Governance Framework
    Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service View citations (2)

2003

15. FOOD SAFETY: TRADE BARRIER OR TRADE ENHANCER?
    Agricultural Outlook Forum 2003, United States Department of Agriculture, Agricultural Outlook Forum
16. Food safety in food security and food trade
    2020 vision focus, International Food Policy Research Institute (IFPRI) View citations (21)
17. Food safety policy issues for developing countries
    2020 vision briefs, International Food Policy Research Institute (IFPRI)
18. Overview: food safety in food security and food trade
    2020 vision briefs, International Food Policy Research Institute (IFPRI)

2002

19. Quality assurance and pork exports: A case study in Denmark
    Post-Print, HAL
    See also Journal Article Quality assurance and pork exports: A case study in Denmark, Cahiers d'Economie et de Sociologie Rurales (CESR), Institut National de la Recherche Agronomique (INRA) (2002) (2002)

2001

20. THE ROLE OF PRODUCT ATTRIBUTES IN THE AGRICULTURAL NEGOTIATIONS
    Commissioned Papers, International Agricultural Trade Research Consortium View citations (13)

2000

21. Association of Salmonella Culture Status of Mesenteric Lymph Nodes and Carcass Swabs of Pigs at a Commercial Slaughter Plant, The
    Staff General Research Papers Archive, Iowa State University, Department of Economics
22. MARKET SEGMENTATION FOR GENETICALLY MODIFIED CORN AND SOYBEAN EXPORTS
    Transitions in Agbiotech: Economics of Strategy and Policy, June 24-25, 1999, Washington, D.C., Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance View citations (2)
23. Panel Report: Food Safety in the Changing World Food System
    2000 Conference, August 13-18, 2000, Berlin, Germany, International Association of Agricultural Economists

1999

24. Economic Implications of Using HACCP As a Food Safety Regulatory Standard (The)
    Staff General Research Papers Archive, Iowa State University, Department of Economics View citations (35)
    Also in Center for Agricultural and Rural Development (CARD) Publications, Center for Agricultural and Rural Development (CARD) at Iowa State University (1999) View citations (35)
    ISU General Staff Papers, Iowa State University, Department of Economics (1999)
    See also Journal Article The economic implications of using HACCP as a food safety regulatory standard, Food Policy, Elsevier (1999) View citations (37) (1999)
25. HACCP in Pork Processing: Costs and Benefits
    Center for Agricultural and Rural Development (CARD) Publications, Center for Agricultural and Rural Development (CARD) at Iowa State University View citations (4)
    Also in Staff General Research Papers Archive, Iowa State University, Department of Economics (1999) View citations (7)
26. Measuring Consumer Demand for Functional Foods and the Impact of Health Labeling Regulation
    New Economic Approaches to Consumer Welfare and Nutrition - FAMC 1999 Conference, Food and Agricultural Marketing Consortium (FAMC) View citations (2)

1998

27. Costs of Improving Food Safety in the Meat Sector
    ISU General Staff Papers, Iowa State University, Department of Economics
    Also in Staff General Research Papers Archive, Iowa State University, Department of Economics (1998) View citations (17)
    Center for Agricultural and Rural Development (CARD) Publications, Center for Agricultural and Rural Development (CARD) at Iowa State University (1998) View citations (18)
    See also Journal Article COSTS OF IMPROVING FOOD SAFETY IN THE MEAT SECTOR, Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association (1998) View citations (16) (1998)

1997

28. Economics of Regulation and Information Related to Foodborne Microbial Pathogens (The)
    Staff General Research Papers Archive, Iowa State University, Department of Economics
    Also in ISU General Staff Papers, Iowa State University, Department of Economics (1995)
29. IMPROVING COST/BENEFIT ANALYSIS FOR HACCP AND MICROBIAL FOOD SAFETY: AN ECONOMIST'S OVERVIEW
    Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C., Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance
    Also in Department of Resource Economics Regional Research Project, University of Massachusetts (1997)
30. Improving Food Safety in Meat and Poultry: Will New Regulations Benefit Consumers?
    Staff General Research Papers Archive, Iowa State University, Department of Economics View citations (1)
    Also in ISU General Staff Papers, Iowa State University, Department of Economics (1997)

1996

31. HACCP As a Regulatory Innovation to Improve Food Safety in the Meat Industry
    Staff General Research Papers Archive, Iowa State University, Department of Economics View citations (31)
    Also in Center for Agricultural and Rural Development (CARD) Publications, Center for Agricultural and Rural Development (CARD) at Iowa State University (1996) View citations (30)
    See also Journal Article HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry, American Journal of Agricultural Economics, Agricultural and Applied Economics Association (1996) View citations (32) (1996)
32. Pesticide Residues: Reducing Dietary Risks
    Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service View citations (6)
33. Setting Priorities in Data and Public and Private Response to Foodborne Pathogen Hazards
    Staff General Research Papers Archive, Iowa State University, Department of Economics

1995

34. Economic Issues Associated with Food Safety
    Staff Reports, United States Department of Agriculture, Economic Research Service
35. Economics of Regulation and Information
    Staff General Research Papers Archive, Iowa State University, Department of Economics
36. IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION
    The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C., Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance
    Also in Department of Resource Economics Regional Research Project, University of Massachusetts
37. SETTING PRIORITIES IN FOODBORNE PATHOGEN DATA: PUBLIC AND PRIVATE RESPONSE
    The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C., Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance
    Also in Department of Resource Economics Regional Research Project, University of Massachusetts
38. Summary and Critical Issues in Tracking Foodborne Pathogens
    ISU General Staff Papers, Iowa State University, Department of Economics
    Also in Staff General Research Papers Archive, Iowa State University, Department of Economics (1995) View citations (1)
39. Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options
    Miscellaneous Publications, United States Department of Agriculture, Economic Research Service View citations (4)
    Also in Staff General Research Papers Archive, Iowa State University, Department of Economics (1995) View citations (3)
    Staff General Research Papers Archive, Iowa State University, Department of Economics (1995) View citations (5)

1992

40. Simultaneity and Structural Change in US Meat Demand
    Staff Paper Series, University of Alberta, Department of Resource Economics and Environmental Sociology
    See also Journal Article Simultaneity and Structural Change in U.S. Meat Demand, American Journal of Agricultural Economics, Agricultural and Applied Economics Association (1993) View citations (24) (1993)

1991

41. East Asian Poultry Markets: Technology Transfer and Demand Dynamics
    Staff Paper Series, University of Alberta, Department of Resource Economics and Environmental Sociology
42. THE INVERSE ALMOST IDEAL DEMAND SYSTEM
    1991 Annual Meeting, August 4-7, Manhattan, Kansas, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) View citations (7)
    Also in Staff Paper Series, University of Alberta, Department of Resource Economics and Environmental Sociology (1991) View citations (7)
    See also Journal Article The inverse almost ideal demand system, European Economic Review, Elsevier (1994) View citations (78) (1994)

1988

43. THE PRODUCT CYCLE MODEL OF FOREIGN TRADE AND ASIAN DEMAND FOR POULTRY IMPORTS
    1988 Annual Meeting, August 1-3, Knoxville, Tennessee, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) View citations (2)

1987

44. An Analysis of Meat Income Elasticities by Income Group
    1987 Annual Meeting, August 2-5, East Lansing, Michigan, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

1984

45. CONSUMER DEMAND FOR RICE GRAIN QUALITY AND RETURNS TO RESEARCH ON QUALITY IMPROVEMENT
    1984 Annual Meeting, August 5-8, Ithaca, New York, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

1983

46. Changing Comparative Advantage in Philippine Rice Production
    Working Papers, Philippine Institute for Development Studies View citations (1)

1982

47. DEMAND FOR BEEF AND CHICKEN PRODUCTS: SEPARABILITY AND STRUCTURAL CHANGE
    1982 Annual Meeting, August 1-4, Logan, Utah, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)
    See also Journal Article Demand for Beef and Chicken Products: Separability and Structural Change, American Journal of Agricultural Economics, Agricultural and Applied Economics Association (1988) View citations (179) (1988)

Journal Articles

2022

1. Addressing food safety challenges in rapidly developing food systems
   Agricultural Economics, 2022, 53, (4), 529-539 View citations (6)
2. How women in agricultural economics expanded the profession's role in food safety and nutrition
   Applied Economic Perspectives and Policy, 2022, 44, (1), 23-37 View citations (2)

2013

3. Food and Health: Can Economics Contribute to Improved Outcomes?
   American Journal of Agricultural Economics, 2013, 95, (2), 220-227 View citations (3)

2010

4. Food and Consumer Economics
   American Journal of Agricultural Economics, 2010, 92, (2), 506-521 View citations (32)
   See also Working Paper Food and Consumer Economics, Staff General Research Papers Archive (2010) View citations (32) (2010)

2009

5. Food Policy: Check the List of Ingredients
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2009, 6 View citations (1)

2008

6. Convergence in Food Demand and Delivery: Do Middle-Income Countries Follow High-Income Trends?
   Journal of Food Distribution Research, 2008, 39, (01), 7 View citations (4)
7. Food product composition, consumer health, and public policy: Introduction and overview of special section
   Food Policy, 2008, 33, (6), 465-469 View citations (19)
8. Getting rid of trans fats in the US diet: Policies, incentives and progress
   Food Policy, 2008, 33, (6), 497-503 View citations (35)

2007

9. Causes of and Constraints to Agricultural and Economic Development: Discussion
   American Journal of Agricultural Economics, 2007, 89, (5), 1168-1169
10. Food safety as a global public good
    Agricultural Economics, 2007, 37, (s1), 149-158 View citations (8)

2006

11. Are Diets Converging Globally? A Comparison of Trends Across Selected Countries
    Journal of Food Distribution Research, 2006, 37, (01), 8 View citations (5)

2004

12. Mad Cows and Bt Potatoes: Global Public Goods in the Food System
    American Journal of Agricultural Economics, 2004, 86, (5), 1159-1166 View citations (6)

2003

13. Food Safety: Setting and Enforcing Standards
    Choices: The Magazine of Food, Farm, and Resource Issues, 2003, 18, (01), 6 View citations (1)

2002

14. Golden rice: what role could it play in alleviation of vitamin A deficiency?
    Food Policy, 2002, 27, (5-6), 541-560 View citations (25)
15. Quality assurance and pork exports: A case study in Denmark
    Cahiers d'Economie et de Sociologie Rurales (CESR), 2002, 65
    Also in Cahiers d'Economie et Sociologie Rurales, 2002, 65, 5-21 (2002)
    See also Working Paper Quality assurance and pork exports: A case study in Denmark, Post-Print (2002) (2002)

2001

16. CHARACTERISTICS OF CONSUMERS DEMANDING AND THEIR WILLINGNESS TO PAY FOR CERTIFIED SAFER PORK
    Journal of Agribusiness, 2001, 19, (2), 19 View citations (1)

2000

17. Food safety issues and fresh food product exports from LDCs
    Agricultural Economics, 2000, 23, (3), 231-240 View citations (94)
18. Regional Shifts in Pork Production: Implications for Competition and Food Safety
    American Journal of Agricultural Economics, 2000, 82, (4), 968-978 View citations (8)

1999

19. Ensuring Food Safety and Quality in Farm-Level Production: Emerging Lessons from the Pork Industry
    American Journal of Agricultural Economics, 1999, 81, (5), 1096-1101 View citations (11)
20. The economic implications of using HACCP as a food safety regulatory standard
    Food Policy, 1999, 24, (6), 625-635 View citations (37)
    See also Working Paper Economic Implications of Using HACCP As a Food Safety Regulatory Standard (The), Staff General Research Papers Archive (1999) View citations (35) (1999)

1998

21. COSTS OF IMPROVING FOOD SAFETY IN THE MEAT SECTOR
    Journal of Agricultural and Applied Economics, 1998, 30, (01), 12 View citations (16)
    Also in Journal of Agricultural and Applied Economics, 1998, 30, (1), 83-94 (1998) View citations (16)
    See also Working Paper Costs of Improving Food Safety in the Meat Sector, ISU General Staff Papers (1998) (1998)
22. Regulating Health Claims on Food Products: The Balance between Consumer Choice and Consumer Protection
    Choices: The Magazine of Food, Farm, and Resource Issues, 1998, 13, (01), 5
23. Retail premiums for honey characteristics
    Agribusiness, 1998, 14, (1), 49-54 View citations (4)
24. The Incidence of Producer Welfare Losses from Food Safety Regulation in the Meat Industry
    Review of Agricultural Economics, 1998, 20, (1), 186-201 View citations (9)

1997

25. BOOK REVIEW: PINGALI, P.L., M. HOSSAIN, AND R.V. GERPACIO. ASIAN RICE BOWLS: THE RETURNING CRISIS? NEW YORK: CAB INTERNATIONAL; AND MANILA, PHILIPPINES: INTERNATIONAL RICE RESEARCH INSTITUTE, 1997
    Journal of Agricultural and Applied Economics, 1997, 29, (2), 3
26. Changing pesticide policies: Introduction
    Food Policy, 1997, 22, (2), 105-106
27. Reducing pesticide risks to US food consumers: can agricultural research help?
    Food Policy, 1997, 22, (2), 119-132 View citations (2)

1996

28. HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry
    American Journal of Agricultural Economics, 1996, 78, (3), 764-769 View citations (32)
    See also Working Paper HACCP As a Regulatory Innovation to Improve Food Safety in the Meat Industry, Staff General Research Papers Archive (1996) View citations (31) (1996)
29. The Benefits and Costs of Food Safety Policies: Discussion
    American Journal of Agricultural Economics, 1996, 78, (5), 1302-1304 View citations (2)

1994

30. Changing Pesticide Policies
    Choices: The Magazine of Food, Farm, and Resource Issues, 1994, 09, (2), 5 View citations (1)
31. International Trade Agreement Provides New Framework for Food-Safety Regulation
    Food Review/ National Food Review, 1994, 17, (3) View citations (1)
32. NONCOMPETITIVE PRICING AND EXCHANGE RATE PASS-THROUGH IN SELECTED U.S. AND THAI RICE MARKETS
    Journal of Agricultural and Applied Economics, 1994, 26, (2), 11 View citations (11)
    Also in Journal of Agricultural and Applied Economics, 1994, 26, (2), 406-416 (1994) View citations (16)
33. New Approaches To Regulating Food Safety
    Food Review/ National Food Review, 1994, 17, (2) View citations (3)
34. The inverse almost ideal demand system
    European Economic Review, 1994, 38, (1), 101-115 View citations (78)
    See also Working Paper THE INVERSE ALMOST IDEAL DEMAND SYSTEM, 1991 Annual Meeting, August 4-7, Manhattan, Kansas (1991) View citations (7) (1991)

1993

35. BEEF QUALITY: WILL CONSUMERS PAY FOR LESS FAT?
    Journal of Agricultural and Resource Economics, 1993, 18, (2), 8 View citations (21)
36. Simultaneity and Structural Change in U.S. Meat Demand
    American Journal of Agricultural Economics, 1993, 75, (2), 259-268 View citations (24)
    See also Working Paper Simultaneity and Structural Change in US Meat Demand, Staff Paper Series (1992) (1992)
37. Suburban Consumers and Exurban Farmers: The Changing Political Economy of Food Policy
    American Journal of Agricultural Economics, 1993, 75, (5), 1140-1144 View citations (1)
38. The Progress of Women in Faculties of Agricultural Economics: Data from the National Research Council
    CWAE Newsletter, 1993, 5

1992

39. Letters From You
    Choices: The Magazine of Food, Farm, and Resource Issues, 1992, 07, (4), 7
40. Stewardship Values: Still Valid for the 21st Century?
    Choices: The Magazine of Food, Farm, and Resource Issues, 1992, 07, (3), 4 View citations (3)

1991

41. U.S. Beef Product Prices and Trade Liberalization
    Journal of Agribusiness, 1991, 09, (2), 10 View citations (1)

1990

42. Both urban and rural interests have a stake in the “farm” bill: A report on roundtable discussions of the 1990 agricultural legislation
    Agriculture and Human Values, 1990, 7, (3), 102-106
43. Influence of Trade Policies on Price Integration in the World Beef Market
    Agricultural Economics, 1990, 4, (1), 73-89 View citations (4)
    Also in Agricultural Economics, 1990, 4, (1), 73-89 (1990) View citations (4)

1988

44. Demand for Beef and Chicken Products: Separability and Structural Change
    American Journal of Agricultural Economics, 1988, 70, (3), 521-532 View citations (179)
    See also Working Paper DEMAND FOR BEEF AND CHICKEN PRODUCTS: SEPARABILITY AND STRUCTURAL CHANGE, 1982 Annual Meeting, August 1-4, Logan, Utah (1982) (1982)
45. Economic Policy Adjustments in Developing Countries: Discussion
    American Journal of Agricultural Economics, 1988, 70, (5), 1053-1054

1987

46. Hart, Gillian. Power, Labor, and Livelihood: Processes of Change in Rural Java. Berkeley: University of California Press, 1986, xvi + 228 pp., $30.00
    American Journal of Agricultural Economics, 1987, 69, (2), 492-493

1986

47. Changing Comparative Advantage in Philippine Rice Production: 1966 to 1982
    Food Research Institute Studies, 1986, 20, (01), 28
48. Consumer Demand for Rice Grain Quality and Returns to Research for Quality Improvement in Southeast Asia
    American Journal of Agricultural Economics, 1986, 68, (3), 634-641 View citations (40)

Books

2019

1. The Safe Food Imperative
   World Bank Publications - Books, The World Bank Group View citations (6)

Chapters

2004

1. Food Safety and Quality: Regulations, Trade and the WTO
   Chapter 20 in Agricultural Policy Reform and the WTO, 2004, pp 512-530