EconPapers    
Economics at your fingertips  
 

Details about Laurian June Unnevehr

E-mail:
Workplace:Department of Agricultural and Consumer Economics, University of Illinois at Urbana-Champaign, (more information at EDIRC)
Economic Research Service, Department of Agriculture, Government of the United States, (more information at EDIRC)
International Food Policy Research Institute (IFPRI), (more information at EDIRC)
Division of Social Science and Economics, International Rice Research Institute (IRRI), Consultative Group on International Agricultural Research (CGIAR), (more information at EDIRC)

Access statistics for papers by Laurian June Unnevehr.

Last updated 2024-10-08. Update your information in the RePEc Author Service.

Short-id: pun6


Jump to Journal Articles Books Chapters

Working Papers

2021

  1. Addressing Food Safety Challenges in Rapidly Changing Food Systems
    2021 Conference, August 17-31, 2021, Virtual, International Association of Agricultural Economists Downloads
    Also in 2021 Conference, August 17-31, 2021, Virtual, International Association of Agricultural Economists (2021) Downloads

2014

  1. Food safety and developing markets: Research findings and research gaps
    IFPRI discussion papers, International Food Policy Research Institute (IFPRI) Downloads View citations (2)
  2. Understanding the context for agriculture for nutrition research: Identifying country typologies of child-stunting determinants
    IFPRI discussion papers, International Food Policy Research Institute (IFPRI) Downloads

2013

  1. Aflatoxins: Finding solutions for improved food safety
    2020 vision focus, International Food Policy Research Institute (IFPRI) Downloads View citations (6)
  2. Tackling aflatoxins: An overview of challenges and solutions
    2020 vision briefs, International Food Policy Research Institute (IFPRI) Downloads
  3. The role of risk assessment in guiding aflatoxin policy
    2020 vision briefs, International Food Policy Research Institute (IFPRI) Downloads

2010

  1. Food and Consumer Economics
    Staff General Research Papers Archive, Iowa State University, Department of Economics View citations (32)
    Also in ISU General Staff Papers, Iowa State University, Department of Economics (2010) Downloads

    See also Journal Article Food and Consumer Economics, American Journal of Agricultural Economics, Agricultural and Applied Economics Association (2010) Downloads View citations (32) (2010)

2008

  1. Convergence in Global Food Demand and Delivery
    Economic Research Report, United States Department of Agriculture, Economic Research Service Downloads View citations (12)
  2. Food Safety and Imports: An Analysis of FDA Food-Related Import Refusal Reports
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service Downloads View citations (30)

2006

  1. Food Safety as a Global Public Good: Is There Underinvestment?
    2006 Annual Meeting, August 12-18, 2006, Queensland, Australia, International Association of Agricultural Economists Downloads View citations (1)

2005

  1. Convergence or Divergence in Food Demand: Comparison of Trends in the EU and North America
    2005 International Congress, August 23-27, 2005, Copenhagen, Denmark, European Association of Agricultural Economists Downloads View citations (3)
  2. Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System
    Staff General Research Papers Archive, Iowa State University, Department of Economics
    Also in Center for Agricultural and Rural Development (CARD) Publications, Center for Agricultural and Rural Development (CARD) at Iowa State University (2001) Downloads View citations (3)
    Staff General Research Papers Archive, Iowa State University, Department of Economics (2003)

2004

  1. Food Safety and International Trade
    Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service Downloads View citations (9)
  2. Resolving Trade Disputes Arising from Trends in Food Safety Regulation: The Role of the Multilateral Governance Framework
    Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service Downloads View citations (2)

2003

  1. FOOD SAFETY: TRADE BARRIER OR TRADE ENHANCER?
    Agricultural Outlook Forum 2003, United States Department of Agriculture, Agricultural Outlook Forum Downloads
  2. Food safety in food security and food trade
    2020 vision focus, International Food Policy Research Institute (IFPRI) Downloads View citations (21)
  3. Food safety policy issues for developing countries
    2020 vision briefs, International Food Policy Research Institute (IFPRI) Downloads
  4. Overview: food safety in food security and food trade
    2020 vision briefs, International Food Policy Research Institute (IFPRI) Downloads

2002

  1. Quality assurance and pork exports: A case study in Denmark
    Post-Print, HAL Downloads
    See also Journal Article Quality assurance and pork exports: A case study in Denmark, Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics (2002) Downloads (2002)

2001

  1. THE ROLE OF PRODUCT ATTRIBUTES IN THE AGRICULTURAL NEGOTIATIONS
    Commissioned Papers, International Agricultural Trade Research Consortium Downloads View citations (13)

2000

  1. Association of Salmonella Culture Status of Mesenteric Lymph Nodes and Carcass Swabs of Pigs at a Commercial Slaughter Plant, The
    Staff General Research Papers Archive, Iowa State University, Department of Economics
  2. MARKET SEGMENTATION FOR GENETICALLY MODIFIED CORN AND SOYBEAN EXPORTS
    Transitions in Agbiotech: Economics of Strategy and Policy, June 24-25, 1999, Washington, D.C., Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance Downloads View citations (2)
  3. Panel Report: Food Safety in the Changing World Food System
    2000 Conference, August 13-18, 2000, Berlin, Germany, International Association of Agricultural Economists Downloads

1999

  1. Economic Implications of Using HACCP As a Food Safety Regulatory Standard (The)
    Staff General Research Papers Archive, Iowa State University, Department of Economics View citations (35)
    Also in Center for Agricultural and Rural Development (CARD) Publications, Center for Agricultural and Rural Development (CARD) at Iowa State University (1999) Downloads View citations (35)
    ISU General Staff Papers, Iowa State University, Department of Economics (1999) Downloads

    See also Journal Article The economic implications of using HACCP as a food safety regulatory standard, Food Policy, Elsevier (1999) Downloads View citations (37) (1999)
  2. HACCP in Pork Processing: Costs and Benefits
    Center for Agricultural and Rural Development (CARD) Publications, Center for Agricultural and Rural Development (CARD) at Iowa State University Downloads View citations (4)
    Also in Staff General Research Papers Archive, Iowa State University, Department of Economics (1999) View citations (7)
  3. Measuring Consumer Demand for Functional Foods and the Impact of Health Labeling Regulation
    New Economic Approaches to Consumer Welfare and Nutrition - FAMC 1999 Conference, Food and Agricultural Marketing Consortium (FAMC) Downloads View citations (2)

1998

  1. Costs of Improving Food Safety in the Meat Sector
    ISU General Staff Papers, Iowa State University, Department of Economics Downloads
    Also in Center for Agricultural and Rural Development (CARD) Publications, Center for Agricultural and Rural Development (CARD) at Iowa State University (1998) Downloads View citations (18)
    Staff General Research Papers Archive, Iowa State University, Department of Economics (1998) View citations (17)

    See also Journal Article COSTS OF IMPROVING FOOD SAFETY IN THE MEAT SECTOR, Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association (1998) Downloads View citations (16) (1998)

1997

  1. Economics of Regulation and Information Related to Foodborne Microbial Pathogens (The)
    Staff General Research Papers Archive, Iowa State University, Department of Economics
    Also in ISU General Staff Papers, Iowa State University, Department of Economics (1995) Downloads
  2. IMPROVING COST/BENEFIT ANALYSIS FOR HACCP AND MICROBIAL FOOD SAFETY: AN ECONOMIST'S OVERVIEW
    Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C., Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance Downloads
    Also in Department of Resource Economics Regional Research Project, University of Massachusetts (1997) Downloads
  3. Improving Food Safety in Meat and Poultry: Will New Regulations Benefit Consumers?
    ISU General Staff Papers, Iowa State University, Department of Economics Downloads
    Also in Staff General Research Papers Archive, Iowa State University, Department of Economics (1997) View citations (1)

1996

  1. HACCP As a Regulatory Innovation to Improve Food Safety in the Meat Industry
    Staff General Research Papers Archive, Iowa State University, Department of Economics View citations (31)
    Also in Center for Agricultural and Rural Development (CARD) Publications, Center for Agricultural and Rural Development (CARD) at Iowa State University (1996) Downloads View citations (30)

    See also Journal Article HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry, American Journal of Agricultural Economics, Agricultural and Applied Economics Association (1996) Downloads View citations (32) (1996)
  2. Pesticide Residues: Reducing Dietary Risks
    Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service Downloads View citations (6)
  3. Setting Priorities in Data and Public and Private Response to Foodborne Pathogen Hazards
    Staff General Research Papers Archive, Iowa State University, Department of Economics

1995

  1. Economic Issues Associated with Food Safety
    Staff Reports, United States Department of Agriculture, Economic Research Service Downloads
  2. Economics of Regulation and Information
    Staff General Research Papers Archive, Iowa State University, Department of Economics
  3. IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION
    The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C., Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance Downloads
    Also in Department of Resource Economics Regional Research Project, University of Massachusetts Downloads
  4. SETTING PRIORITIES IN FOODBORNE PATHOGEN DATA: PUBLIC AND PRIVATE RESPONSE
    The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C., Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance Downloads
    Also in Department of Resource Economics Regional Research Project, University of Massachusetts Downloads
  5. Summary and Critical Issues in Tracking Foodborne Pathogens
    Staff General Research Papers Archive, Iowa State University, Department of Economics View citations (1)
    Also in ISU General Staff Papers, Iowa State University, Department of Economics (1995) Downloads
  6. Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options
    Miscellaneous Publications, United States Department of Agriculture, Economic Research Service Downloads View citations (4)
    Also in Staff General Research Papers Archive, Iowa State University, Department of Economics (1995) View citations (3)
    Staff General Research Papers Archive, Iowa State University, Department of Economics (1995) View citations (5)

1992

  1. Simultaneity and Structural Change in US Meat Demand
    Staff Paper Series, University of Alberta, Department of Resource Economics and Environmental Sociology Downloads
    See also Journal Article Simultaneity and Structural Change in U.S. Meat Demand, American Journal of Agricultural Economics, Agricultural and Applied Economics Association (1993) Downloads View citations (24) (1993)

1991

  1. East Asian Poultry Markets: Technology Transfer and Demand Dynamics
    Staff Paper Series, University of Alberta, Department of Resource Economics and Environmental Sociology Downloads
  2. THE INVERSE ALMOST IDEAL DEMAND SYSTEM
    1991 Annual Meeting, August 4-7, Manhattan, Kansas, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) Downloads View citations (7)
    Also in Staff Paper Series, University of Alberta, Department of Resource Economics and Environmental Sociology (1991) Downloads View citations (7)

    See also Journal Article The inverse almost ideal demand system, European Economic Review, Elsevier (1994) Downloads View citations (78) (1994)

1988

  1. THE PRODUCT CYCLE MODEL OF FOREIGN TRADE AND ASIAN DEMAND FOR POULTRY IMPORTS
    1988 Annual Meeting, August 1-3, Knoxville, Tennessee, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) Downloads View citations (2)

1987

  1. An Analysis of Meat Income Elasticities by Income Group
    1987 Annual Meeting, August 2-5, East Lansing, Michigan, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) Downloads

1984

  1. CONSUMER DEMAND FOR RICE GRAIN QUALITY AND RETURNS TO RESEARCH ON QUALITY IMPROVEMENT
    1984 Annual Meeting, August 5-8, Ithaca, New York, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) Downloads

1983

  1. Changing Comparative Advantage in Philippine Rice Production
    Working Papers, Philippine Institute for Development Studies Downloads View citations (1)

1982

  1. DEMAND FOR BEEF AND CHICKEN PRODUCTS: SEPARABILITY AND STRUCTURAL CHANGE
    1982 Annual Meeting, August 1-4, Logan, Utah, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) Downloads
    See also Journal Article Demand for Beef and Chicken Products: Separability and Structural Change, American Journal of Agricultural Economics, Agricultural and Applied Economics Association (1988) Downloads View citations (179) (1988)

Journal Articles

2022

  1. Addressing food safety challenges in rapidly developing food systems
    Agricultural Economics, 2022, 53, (4), 529-539 Downloads View citations (6)
  2. How women in agricultural economics expanded the profession's role in food safety and nutrition
    Applied Economic Perspectives and Policy, 2022, 44, (1), 23-37 Downloads View citations (2)

2013

  1. Food and Health: Can Economics Contribute to Improved Outcomes?
    American Journal of Agricultural Economics, 2013, 95, (2), 220-227 Downloads View citations (3)

2010

  1. Food and Consumer Economics
    American Journal of Agricultural Economics, 2010, 92, (2), 506-521 Downloads View citations (32)
    See also Working Paper Food and Consumer Economics, Staff General Research Papers Archive (2010) View citations (32) (2010)

2009

  1. Food Policy: Check the List of Ingredients
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2009, 6 Downloads View citations (1)

2008

  1. Convergence in Food Demand and Delivery: Do Middle-Income Countries Follow High-Income Trends?
    Journal of Food Distribution Research, 2008, 39, (01), 7 Downloads View citations (4)
  2. Food product composition, consumer health, and public policy: Introduction and overview of special section
    Food Policy, 2008, 33, (6), 465-469 Downloads View citations (19)
  3. Getting rid of trans fats in the US diet: Policies, incentives and progress
    Food Policy, 2008, 33, (6), 497-503 Downloads View citations (35)

2007

  1. Causes of and Constraints to Agricultural and Economic Development: Discussion
    American Journal of Agricultural Economics, 2007, 89, (5), 1168-1169 Downloads
  2. Food safety as a global public good
    Agricultural Economics, 2007, 37, (s1), 149-158 Downloads View citations (8)

2006

  1. Are Diets Converging Globally? A Comparison of Trends Across Selected Countries
    Journal of Food Distribution Research, 2006, 37, (01), 8 Downloads View citations (5)

2004

  1. Mad Cows and Bt Potatoes: Global Public Goods in the Food System
    American Journal of Agricultural Economics, 2004, 86, (5), 1159-1166 Downloads View citations (6)

2003

  1. Food Safety: Setting and Enforcing Standards
    Choices: The Magazine of Food, Farm, and Resource Issues, 2003, 18, (01), 6 Downloads View citations (1)

2002

  1. Golden rice: what role could it play in alleviation of vitamin A deficiency?
    Food Policy, 2002, 27, (5-6), 541-560 Downloads View citations (25)
  2. Quality assurance and pork exports: A case study in Denmark
    Cahiers d'Economie et Sociologie Rurales, 2002, 65, 5-21 Downloads
    Also in Cahiers d'Economie et de Sociologie Rurales (CESR), 2002, 65 (2002) Downloads

    See also Working Paper Quality assurance and pork exports: A case study in Denmark, Post-Print (2002) Downloads (2002)

2001

  1. CHARACTERISTICS OF CONSUMERS DEMANDING AND THEIR WILLINGNESS TO PAY FOR CERTIFIED SAFER PORK
    Journal of Agribusiness, 2001, 19, (2), 19 Downloads View citations (1)

2000

  1. Food safety issues and fresh food product exports from LDCs
    Agricultural Economics, 2000, 23, (3), 231-240 Downloads View citations (94)
  2. Regional Shifts in Pork Production: Implications for Competition and Food Safety
    American Journal of Agricultural Economics, 2000, 82, (4), 968-978 Downloads View citations (8)

1999

  1. Ensuring Food Safety and Quality in Farm-Level Production: Emerging Lessons from the Pork Industry
    American Journal of Agricultural Economics, 1999, 81, (5), 1096-1101 Downloads View citations (11)
  2. The economic implications of using HACCP as a food safety regulatory standard
    Food Policy, 1999, 24, (6), 625-635 Downloads View citations (37)
    See also Working Paper Economic Implications of Using HACCP As a Food Safety Regulatory Standard (The), Staff General Research Papers Archive (1999) View citations (35) (1999)

1998

  1. COSTS OF IMPROVING FOOD SAFETY IN THE MEAT SECTOR
    Journal of Agricultural and Applied Economics, 1998, 30, (01), 12 Downloads View citations (16)
    Also in Journal of Agricultural and Applied Economics, 1998, 30, (1), 83-94 (1998) Downloads View citations (16)

    See also Working Paper Costs of Improving Food Safety in the Meat Sector, ISU General Staff Papers (1998) Downloads (1998)
  2. Regulating Health Claims on Food Products: The Balance between Consumer Choice and Consumer Protection
    Choices: The Magazine of Food, Farm, and Resource Issues, 1998, 13, (01), 5 Downloads
  3. Retail premiums for honey characteristics
    Agribusiness, 1998, 14, (1), 49-54 View citations (4)
  4. The Incidence of Producer Welfare Losses from Food Safety Regulation in the Meat Industry
    Review of Agricultural Economics, 1998, 20, (1), 186-201 Downloads View citations (9)

1997

  1. BOOK REVIEW: PINGALI, P.L., M. HOSSAIN, AND R.V. GERPACIO. ASIAN RICE BOWLS: THE RETURNING CRISIS? NEW YORK: CAB INTERNATIONAL; AND MANILA, PHILIPPINES: INTERNATIONAL RICE RESEARCH INSTITUTE, 1997
    Journal of Agricultural and Applied Economics, 1997, 29, (2), 3 Downloads
  2. Changing pesticide policies: Introduction
    Food Policy, 1997, 22, (2), 105-106 Downloads
  3. Reducing pesticide risks to US food consumers: can agricultural research help?
    Food Policy, 1997, 22, (2), 119-132 Downloads View citations (2)

1996

  1. HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry
    American Journal of Agricultural Economics, 1996, 78, (3), 764-769 Downloads View citations (32)
    See also Working Paper HACCP As a Regulatory Innovation to Improve Food Safety in the Meat Industry, Staff General Research Papers Archive (1996) View citations (31) (1996)
  2. The Benefits and Costs of Food Safety Policies: Discussion
    American Journal of Agricultural Economics, 1996, 78, (5), 1302-1304 Downloads View citations (2)

1994

  1. Changing Pesticide Policies
    Choices: The Magazine of Food, Farm, and Resource Issues, 1994, 09, (2), 5 Downloads View citations (1)
  2. International Trade Agreement Provides New Framework for Food-Safety Regulation
    Food Review/ National Food Review, 1994, 17, (3) Downloads View citations (1)
  3. NONCOMPETITIVE PRICING AND EXCHANGE RATE PASS-THROUGH IN SELECTED U.S. AND THAI RICE MARKETS
    Journal of Agricultural and Applied Economics, 1994, 26, (2), 11 Downloads View citations (11)
    Also in Journal of Agricultural and Applied Economics, 1994, 26, (2), 406-416 (1994) Downloads View citations (16)
  4. New Approaches To Regulating Food Safety
    Food Review/ National Food Review, 1994, 17, (2) Downloads View citations (3)
  5. The inverse almost ideal demand system
    European Economic Review, 1994, 38, (1), 101-115 Downloads View citations (78)
    See also Working Paper THE INVERSE ALMOST IDEAL DEMAND SYSTEM, 1991 Annual Meeting, August 4-7, Manhattan, Kansas (1991) Downloads View citations (7) (1991)

1993

  1. BEEF QUALITY: WILL CONSUMERS PAY FOR LESS FAT?
    Journal of Agricultural and Resource Economics, 1993, 18, (2), 8 Downloads View citations (21)
  2. Simultaneity and Structural Change in U.S. Meat Demand
    American Journal of Agricultural Economics, 1993, 75, (2), 259-268 Downloads View citations (24)
    See also Working Paper Simultaneity and Structural Change in US Meat Demand, Staff Paper Series (1992) Downloads (1992)
  3. Suburban Consumers and Exurban Farmers: The Changing Political Economy of Food Policy
    American Journal of Agricultural Economics, 1993, 75, (5), 1140-1144 Downloads View citations (1)
  4. The Progress of Women in Faculties of Agricultural Economics: Data from the National Research Council
    CWAE Newsletter, 1993, 5 Downloads

1992

  1. Letters From You
    Choices: The Magazine of Food, Farm, and Resource Issues, 1992, 07, (4), 7 Downloads
  2. Stewardship Values: Still Valid for the 21st Century?
    Choices: The Magazine of Food, Farm, and Resource Issues, 1992, 07, (3), 4 Downloads View citations (3)

1991

  1. U.S. Beef Product Prices and Trade Liberalization
    Journal of Agribusiness, 1991, 09, (2), 10 Downloads View citations (1)

1990

  1. Both urban and rural interests have a stake in the “farm” bill: A report on roundtable discussions of the 1990 agricultural legislation
    Agriculture and Human Values, 1990, 7, (3), 102-106 Downloads
  2. Influence of Trade Policies on Price Integration in the World Beef Market
    Agricultural Economics, 1990, 4, (1), 73-89 Downloads View citations (4)
    Also in Agricultural Economics, 1990, 4, (1), 73-89 (1990) Downloads View citations (4)

1988

  1. Demand for Beef and Chicken Products: Separability and Structural Change
    American Journal of Agricultural Economics, 1988, 70, (3), 521-532 Downloads View citations (179)
    See also Working Paper DEMAND FOR BEEF AND CHICKEN PRODUCTS: SEPARABILITY AND STRUCTURAL CHANGE, 1982 Annual Meeting, August 1-4, Logan, Utah (1982) Downloads (1982)
  2. Economic Policy Adjustments in Developing Countries: Discussion
    American Journal of Agricultural Economics, 1988, 70, (5), 1053-1054 Downloads

1987

  1. Hart, Gillian. Power, Labor, and Livelihood: Processes of Change in Rural Java. Berkeley: University of California Press, 1986, xvi + 228 pp., $30.00
    American Journal of Agricultural Economics, 1987, 69, (2), 492-493 Downloads

1986

  1. Changing Comparative Advantage in Philippine Rice Production: 1966 to 1982
    Food Research Institute Studies, 1986, 20, (01), 28 Downloads
  2. Consumer Demand for Rice Grain Quality and Returns to Research for Quality Improvement in Southeast Asia
    American Journal of Agricultural Economics, 1986, 68, (3), 634-641 Downloads View citations (40)

Books

2019

  1. The Safe Food Imperative
    World Bank Publications - Books, The World Bank Group Downloads View citations (6)

Chapters

2004

  1. Food Safety and Quality: Regulations, Trade and the WTO
    Chapter 20 in Agricultural Policy Reform and the WTO, 2004, pp 512-530 Downloads
 
Page updated 2025-03-31