EconPapers    
Economics at your fingertips  
 

Costs of Improving Food Safety in the Meat Sector

Helen Jensen, Laurian Unnevehr and Miguel Gomez

ISU General Staff Papers from Iowa State University, Department of Economics

Abstract: Recently enacted food safety regulations require processors to meet product standards for microbial contamination in meat products. An analysis of the cost-effectiveness of several technological interventions for microbial control in beef and pork processing shows that marginal improvements in food safety can be obtained, but at increasing costs. The additional food safety intervention costs represent about 1% of total processing costs for beef and pork. Some interventions and combinations are more cost-effective than others.

Date: 1998-07-01
References: Add references at CitEc
Citations:

Downloads: (external link)
https://dr.lib.iastate.edu/server/api/core/bitstre ... 57941ff1b672/content
Our link check indicates that this URL is bad, the error code is: 403 Forbidden

Related works:
Journal Article: COSTS OF IMPROVING FOOD SAFETY IN THE MEAT SECTOR (1998) Downloads
Journal Article: Costs of Improving Food Safety in the Meat Sector (1998) Downloads
Working Paper: Costs of Improving Food Safety in the Meat Sector, The (1998) Downloads
Working Paper: Costs of Improving Food Safety in the Meat Sector (The) (1998)
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:isu:genstf:199807010700001233

Access Statistics for this paper

More papers in ISU General Staff Papers from Iowa State University, Department of Economics Iowa State University, Dept. of Economics, 260 Heady Hall, Ames, IA 50011-1070. Contact information at EDIRC.
Bibliographic data for series maintained by Curtis Balmer ().

 
Page updated 2025-03-30
Handle: RePEc:isu:genstf:199807010700001233