Costs of Improving Food Safety in the Meat Sector, The
Helen Jensen,
Laurian Unnevehr and
Miguel Gomez
Center for Agricultural and Rural Development (CARD) Publications from Center for Agricultural and Rural Development (CARD) at Iowa State University
Abstract:
Recently enacted food safety regulations require processors to meet product standards for microbial contamination in meat products. This paper investigates the production function for food safety in meat processing to gain a better understanding of the costs to meat processing firms of changing food safety levels. An analysis of the cost-effectiveness of several technological interventions for microbial control in beef and pork processing shows that marginal improvements in food safety can be obtained, but at increasing costs.
Date: 1998-02
References: Add references at CitEc
Citations: View citations in EconPapers (18)
Downloads: (external link)
https://www.card.iastate.edu/products/publications/pdf/98wp189.pdf Full Text (application/pdf)
https://www.card.iastate.edu/products/publications/synopsis/?p=216 Online Synopsis (text/html)
Related works:
Journal Article: COSTS OF IMPROVING FOOD SAFETY IN THE MEAT SECTOR (1998) 
Journal Article: Costs of Improving Food Safety in the Meat Sector (1998) 
Working Paper: Costs of Improving Food Safety in the Meat Sector (The) (1998)
Working Paper: Costs of Improving Food Safety in the Meat Sector (1998) 
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ias:cpaper:98-wp189
Access Statistics for this paper
More papers in Center for Agricultural and Rural Development (CARD) Publications from Center for Agricultural and Rural Development (CARD) at Iowa State University Contact information at EDIRC.
Bibliographic data for series maintained by (card-web@iastate.edu).