IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION

Fred Kuchler (), Katherine Ralston and Laurian Unnevehr

Department of Resource Economics Regional Research Project from University of Massachusetts

Keywords: Pesticide residues; dietary intakes; dietary risks; fruits and vegetables (search for similar items in EconPapers)
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Published in the Proceedings of the NE-165 Conference, June 6-7, 1995, Washington, D.C., edited by Julie Caswell; Chapter Five, Part Three: Economics of Farm-Level Supply of Food Safety

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Working Paper: IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION (1995)
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