HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry

Laurian Unnevehr and Helen Jensen

American Journal of Agricultural Economics, 1996, vol. 78, issue 3, 764-769

Date: 1996
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Working Paper: HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry (1996)
Working Paper: HACCP As a Regulatory Innovation to Improve Food Safety in the Meat Industry (1996)
Working Paper: HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry (1996)
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