Gene-Edited or Genetically Modified Food? The Impacts of Risk and Ambiguity on Chinese Consumers’ Willingness to Pay

Yulian Ding, Jianyu Yu, Yangyang Sun, Rodolfo Nayga and Yunyun Liu

No 315239, 2021 Conference, August 17-31, 2021, Virtual from International Association of Agricultural Economists

Keywords: Risk; and; Uncertainty (search for similar items in EconPapers)
Date: 2021-08
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Journal Article: Gene‐edited or genetically modified food? The impacts of risk and ambiguity on Chinese consumers' willingness to pay (2023)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:iaae21:315239

DOI: 10.22004/ag.econ.315239

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