EconPapers    
Economics at your fingertips  
 

Impacts of Changes Towards More Sustainable Food Production and Consumption at the Global Level

Kirsten Boysen-Urban, George Philippidis, Robert M'barek and Emanuele Ferrari ()

No 315275, 2021 Conference, August 17-31, 2021, Virtual from International Association of Agricultural Economists

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 2021-08
New Economics Papers: this item is included in nep-agr and nep-env
References: View references in EconPapers View complete reference list from CitEc
Citations: Track citations by RSS feed

Downloads: (external link)
https://ageconsearch.umn.edu/record/315275/files/0 ... 72_handout_436_0.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:iaae21:315275

DOI: 10.22004/ag.econ.315275

Access Statistics for this paper

More papers in 2021 Conference, August 17-31, 2021, Virtual from International Association of Agricultural Economists Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().

 
Page updated 2022-09-24
Handle: RePEc:ags:iaae21:315275