Food Cost and Nutrient Availability in Urban Indonesia: Estimates for Food Policy Analysis

Tesfaye Teklu and Helen Jensen

No 197719, 1989 Occasional Paper Series No. 5 from International Association of Agricultural Economists

Abstract: Evaluating the effects of economic growth and the effectiveness of targeted government intervention requires identification of tarket groups and information on food and nutrient consumption patterns. A model of nutrient consumption linked to food choice behaviour is used to evaluate nutrient availability in urban Indonesia. Nutrient demand responses varied significantly across income levels

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty (search for similar items in EconPapers)
Pages: 8
Date: 1989
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Related works:
Working Paper: Food Cost and Nutrient Availability in Urban Indonesia: Estimates for Food Policy Analysis (1989)
Working Paper: Food Cost and Nutrient Availability in Urban Indonesia: Estimates for Food Policy Analysis (1989)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:iaaeo5:197719

DOI: 10.22004/ag.econ.197719

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