Food Cost and Nutrient Availability in Urban Indonesia: Estimates for Food Policy Analysis

Tesfaye Teklu and Helen Jensen

ISU General Staff Papers from Iowa State University, Department of Economics

Abstract: Evaluating the effects of economic growth and the effectiveness of targeted government intervention requires identification of tarket groups and information on food and nutrient consumption patterns. A model of nutrient consumption linked to food choice behaviour is used to evaluate nutrient availability in urban Indonesia. Nutrient demand responses varied significantly across income levels

Date: 1989-01-01
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Related works:
Working Paper: Food Cost and Nutrient Availability in Urban Indonesia: Estimates for Food Policy Analysis (1989)
Working Paper: Food Cost and Nutrient Availability in Urban Indonesia: Estimates for Food Policy Analysis (1989)
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Persistent link: https://EconPapers.repec.org/RePEc:isu:genstf:198901010800001332

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