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2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria

From International European Forum on System Dynamics and Innovation in Food Networks
Contact information at EDIRC.

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59209: Valuing Consumer Preferences with the CUB Model: A Case Study of Fairtrade Coffee Downloads
Giovanni Cicia, Marcella Corduas, Teresa Del Giudice and Domenico Piccolo
59208: Consumer and Supply Chain Dynamics in the Portuguese Organic Milk Market Downloads
Rui Rosa, Samir Mili and Julian Briz
59207: Towards the Development of Innovative Strategies for Traditional Food Chains in the EU Downloads
Adrienn Molnar, Xavier Gellynck, Filiep Vanhonacker and Wim Verbeke
59206: Strategic Management of Food Networks: Towards Understanding of Network Goals Downloads
Taras Gagalyuk, Jon Henrich Hanf and Gerrit Willem Ziggers
59205: Requirements, Barriers and Advantages for the Adoption of E-commerce in the Spanish Agri-Food Sector Downloads
Julian Briz and M. Cristina Fernandez
59204: Moving from Corporate Social Responsibility to Supply Chain Responsibility: The Case of a Leading UK Food Retailer Downloads
Laura Spence and Michael Bourlakis
59203: Sustainable Development and Food Chain Dynamics: A Question of the Ultimate Measure of Sustainability Downloads
Keivan Zokaei
59202: The Profitability of Biodiesel Chain with Different Organizations Downloads
Franco Rosa
59201: Outsourcing and Offshoring: Sector Implications for Dynamics, Growth, and Sustainability Downloads
Robert Weaver and Sung Hoon Chung
59200: Food Chain Networks as a Leverage for Innovation Capacity Downloads
Bianka Kuhne and Xavier Gellynck
59199: Innovation in Food Networks and Organizational Diversity: A Case Study from the UK Retail Cooperative Sector Downloads
Valeria Sodano and Martin Hingley
59198: Drivers and Barriers to Innovation in the Food Processing Industry Continued. A Comparison of the Netherlands and the Shanghai Region in China Downloads
Frances T.J.M. Fortuin and Omta, S.W.F. (Onno)
59197: Information Modelling for Quality and Sustainability Downloads
Richard J. Lehmann, Robert Reiche, Melanie Fritz and Gerhard Schiefer
59196: Use of Simulation Models to Study the Dynamic of Recall of Non-Conform Perishable Produce through the Supply Chain Downloads
Patrizia Busato and Remigio Berruto
59195: Modelling of the Demand Relations within the Commodity Chain: Application on the Wheat Commodity Chain in the Czech Republic Downloads
Ivana Blazkova
59194: How Cognitive Maps May Help Understand Consumer Attitude? Downloads
Sophie Ricci and Olivier Fourcadet
59193: How to Improve Risk Perception Evaluation in Food Safety: A Psychometric Approach Downloads
Luigi Cembalo, Giovanni Cicia and Fabio Verneau
59192: Short Food Supply Networks: Expectations, Experiences, Trust in the Case of Farmers Markets Downloads
Melanie Fritz and Gaetano Martino
59191: The Allocation of Advertising and Research Dollars in the Florida Orange Juice Industry Downloads
Mark G. Brown and Thomas Spreen
59190: The Impact of Media Coverage on Proposed Strategies for Preventing Future Food Scandals Downloads
Justus Bohm, Holger Schulze, Daniela Kleinschmit, Achim Spiller and Beate Nowak
59189: Discourses of Implementing Information Systems in Corporate Merger: A Case Study from the Food Exporting Industry Downloads
Kristian Alm, Per Engelseth and Anniken Karlsen
59188: Knowledge Management in the Food Supply Chain Downloads
Carlos Rodriguez Monroy, Joaquin Fuentes-Pila, Moises E. Martinez Soto, Julia Velasco and Anne Morris
59187: Whither Aquaculture R&D? Results from a Delphi Study Downloads
Susanne Stricker, Stefan Guettler, Rolf A.E. Mueller and Carsten Schulz
59186: Climate Change and International Markets for Australian Food Exports Downloads
Jonathan Creese and Nicki Marks
59185: Collaborative Working Environments in Food Supply Networks Downloads
Maciek Pankiewicz, Gerhard Schiefer and Melanie Fritz
59184: U.S. Honey Supply Chain: Structural Change, Promotions and the China Connection Downloads
Ronald Ward and Bruce Boynton
59183: Supply Chain and Network Performance: Metrics for Profitability, Productivity, and Efficiency Downloads
Robert Weaver
59182: Risk and Contract Relationships Downloads
Axel E. Freier and Rainer Kuhl
59181: A Structural Analysis of Contractual Innovations within the CIS Milk Industry Downloads
Elizabeth Jackson, Matthew Gorton and John White
59180: Contribution to an Integrated Analytical Framework for the Study of the Relations between and within Agro-Food Firms Downloads
Cesare Zanasi and Cosimo Rota
59179: Building Trust with Organic Food: The Case of Organic Eggs Downloads
Francis Declerck and Olivier Fourcadet
59178: The Role of Trust in Emerging Food Supply Network Relations Downloads
Melanie Fritz
59177: Private Labels in the Austrian Food Market: A Qualitative Forecast Using the Scenario Technique Downloads
Oliver Meixner and Amina Leitner
59176: How do Different Countries use PDO/GI Standards: A Case Study Comparing Wisconsin Cheddar to Parmesan-Reggiano Downloads
Lisa House, Payal Patel and Thomas Spreen
59118: Agribusiness Firm Reactions to Regulations: The Case of Investments in Traceability Systems Downloads
Matthias Heyder, Thorsten Hollmann-Hespos and Ludwig Theuvsen
59117: Fragile Social Norms: (un) Sustainable Exploration of Forest Products Downloads
Decio Zylbersztajn
59116: Costs of Producing Energy in Dutch Dairy Chains Downloads
Solomie A. Gebrezgabher, Miranda P.M. Meuwissen and Alfons Oude Lansink
59115: A Supply-Chain Analysis of Food Safety Standards Related to the Use of Wastewater for Irrigation of Crops Downloads
Carl-Johan Lagerkvist, Helena Johansson, Ekin Birol, Devesh Roy and Clare Narrod
59114: Virtual Consumption but Real Market. Does your avatar eat or drink on Second Life? Downloads
Georges Giraud
59113: An Exploratory Study to Assess European Consumers' Opinion about a Beef Quality Guarantee System Downloads
Wim Verbeke, Lynn Van Wezemael, Marcia Dutra de Barcellos, Jens O. Kugler, George Chryssochoidis, Oydis Ueland and Klaus G. Grunert
59112: The Role of Consumer Acceptance in the Food Innovation Process: Young Consumer Perception of Functional Food in Italy Downloads
Teresa Del Giudice, Stefano Nebbia and Stefano Pascucci
59111: Consumer Perception of the Use of High-Pressure Processing and Pulsed Electric Field Technologies in Food Production Downloads
Anne-Mette Sonne, Klaus G. Grunert, Nina Veflen Olsen, Britt-Signe Granli, Diana Banati, Annamaria Pollak-Toth and Erzsebet Szabo
59041: European Consumers' Acceptance and Rejection of Novel Beef Technologies: A Qualitative Study Downloads
Marcia Dutra de Barcellos, Jens O. Kugler, Klaus G. Grunert, Lynn Van Wezemael, M. Pothoulaki, Oydis Ueland and Wim Verbeke
59040: Science Meets Regulation Needs: Case Studies in Agribusiness, with Institutional Innovations Downloads
Bernardo M. Telles Reynold S. Pacheco de Carvalho, Dinah Monteiro and Neiva Carvalho
59039: Impact of the Administrative Regulations in the Wine Value Chain: The Spanish Case Downloads
Isabel de Felipe, Miguel Briz and Teresa Briz
59038: Business Dynamics with Scenario's on Dutch Agriculture and its Institutional Arrangements Downloads
Krijn J. Poppe
59037: Food Chain Concept in Food and Rural Policy Downloads
Aldo Bertazzoli, Rino Ghelfi, Sergio Rivaroli and Antonella Samoggia
58713: System Approach for Evaluating Locally Grown Produce Issues Downloads
Remigio Berruto and Patrizia Busato
58711: Milk Farmers' Risk Attitudes: Influence of the Dairy Processing Company Downloads
Geoffroy Belhenniche, Sabine Duvaleix and Jean Cordier
58710: Fresh Meat and Traceability Labelling: Who Cares? Downloads
Stefanella Stranieri and Alessandro Banterle
58709: Food Ethics, Traceability and the Regulatory State: Private Governance and Civil Society Trajectories Downloads
David Barling
58708: Risk Analysis in Selected European and International Food Chains Downloads
Christoph Ameseder, Rainer Haas, Melanie Fritz and Gerhard Schiefer
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