Information Modelling for Quality and Sustainability

Richard J. Lehmann, Robert Reiche, Melanie Fritz and Gerhard Schiefer

No 59197, 2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria from International European Forum on System Dynamics and Innovation in Food Networks

Abstract: The food sector is confronted with a growing number of public and private requirements, which call for provision of information about the quality and sustainability of food, such as, e.g., its origin, safety and production conditions. This forces enterprises to innovate towards demand driven and knowledge-based production of food. As a consequence, intra- and inter-enterprise production and information processes have to be integrated and suitable information systems need to be developed to provide information for related decision processes. The present paper introduces a generalized modelling framework for model-based decision support systems (DSS) involving production and information processes across whole supply networks. The different phases of a decision process are supported by the integration of functional, behavioural and informational network models using the Unified Modeling Language (UML) and discrete-event simulation.

Keywords: Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Research and Development/Tech Change/Emerging Technologies; Risk and Uncertainty (search for similar items in EconPapers)
Pages: 16
Date: 2009-10
New Economics Papers: this item is included in nep-agr, nep-cmp and nep-mic
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Citations: View citations in EconPapers (1)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:iefi09:59197

DOI: 10.22004/ag.econ.59197

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