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2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria

From International European Forum on System Dynamics and Innovation in Food Networks
Contact information at EDIRC.

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164774: Benefits through Utilising EPC Network Components in Service-Oriented Envi-ronments – an Analysis using the Example of the Food Industry Downloads
Ralf Tröger, Robert Reiche and Gerhard Schiefer
164772: Temperature Monitoring for Quality Prediction and Inventory Control in Cold Chain: a Case of 18℃ Ready-to-eat Food in Taiwan Downloads
L.C. Iao, H.I. Hsiao and M.F. Yang
164770: Innovative Solutions of the Future Internet: Needs of the Food Chain Users Downloads
Katalin Viola, István Gábor and András Sebők
164769: Climate-Adapted Soil Cultivation as an Aspect for Sustainable Farming – Downloads
Welf Guenther-Lübbers, Ludwig Arens and Ludwig Theuvsen
164768: Impacts of Biogas Production on the Production Factors Land and Labour – Current Effects, Possible Consequences and Further Research Needs Downloads
Carsten H. Emmann, Welf Guenther-Lübbers and Ludwig Theuvsen
164767: Contracts Between Small Scale Soybean Farmers and the Biodiesel Industry in Brazil: An Application of Principal-Agent Model Downloads
Felippe Clemente and Aziz Galvão da Silva Júnior
164766: Price Volatility and Risk Management: The Case of Rice Downloads
Alessandro Banterle and Daniela Vandone
164765: Networking Related to Sustainability in Hungary Downloads
Adrienn Hegyi, Fruzsina Homolka and András Sebők
164764: The Current Status of the Hungarian Agri-Food Chains Related to Sustainability: Challenges and Barriers Downloads
Fruzsina Homolka, Adrienn Hegyi and András Sebők
164763: Importance of the Main Agribusiness Products to the Brazilian Economy Downloads
da Silva Júnior Aziz Galvão, Bruna do Valle Rodriguez Neves, Macedo Rocha Marina, Leite Falcette Artur Henrique and Machado Abdias Garcia
164762: Empirical Findings from Dutch Food Industry Downloads
Jack G.A.J. van der Vorst, Lotte Peeters and Jacqueline Bloemhof-Ruwaard
164761: Quality-Based Clustering of Food Products for Customized Food Logistics Downloads
Pegah Amani, Klara Båth, Karin Östergren, Kristina Liljestrand, Anna Fredriksson and Linea Kjellsdotter
164760: Study on Demand of Animal Protein Resources in Egypt Downloads
Gaber Ahmed Bassyouni Shehata
164759: US Consumers’ Perception of Local and Organic Food: An Analysis Based on Means-End Chain Analysis and Word Association Downloads
Rainer Haas, James Sterns and Oliver Meixner
164758: Opportunities for Local for Local Food Production: A case in the Dutch Fruit and Vegetables Downloads
Jurriaan Visser, Jacques Trienekens and Paul van Beek
164757: Institutional Change in Germany’s Farmers Associations: Impacts of the Dairy Conflict Downloads
Jan Alpmann and Vera Bitsch
164756: Price Versus Non-price Incentives for Participation in Quality Labeling: The Case of the German Fruit Juice Industry Downloads
Roland Herrmann and Simon Bleich
164755: EU School Fruit Scheme: Strengthening Local Businesses Downloads
Jan-Paul Höllmer and Monika Hartmann
164754: Time Preference and Health: The Problem of Obesity Downloads
Alessia Cavaliere, Elisa De Marchi and Alessandro Banterle
164753: Evaluation of Policies to Promote Healthy Eating in the EU Downloads
Bruce W Traill
164752: Drivers of Eco-Innovation in the Italian Wine Industry Downloads
Alessandro Muscio, Gianluca Nardone and Antonio Stasi
164751: Farmers’ Markets, Producer and Consumer Behaviour: Analysis of Interactions with the Metrics of Sustainability Downloads
Davide Marino, Luigi Mastronardi, Silvio Franco, Daniela De Gregorio, Clara Cicatiello and Barbara Pancino
164750: Clean Energy Industries and rare Earth Materials: Economic and Financial Issues Downloads
Lucia Baldi, Massimo Peri and Daniela Vandone
164749: Economic Impact of Integration in the Food Supply Chain Downloads
Sebastian Jarzebowski, Agnieszka Bezat-Jarzębowska and Bogdan Klepacki
164747: Imperfect Competition in the Italian Dairy Chain: Consequences for the Price Transmission and Welfare Distribution Downloads
Franco Rosa and Michaela Vasciaveo
164746: Impacts of Improved Animal Welfare Standards on Competitiveness of EU Animal Production Downloads
David Harvey, Carmen Hubbards, Edward Majewski and Agata Malak-Rawlikowska
164745: The Agri-food Competitive Performance in the EU Countries: A Fifteen Years Retrospective Downloads
Laura Carraresi and Alessandro Banterle
164744: The International Olive Oil Trade A network analysis Downloads
Arturo Casieri, Bernardo De Gennaro and Umberto Medicamento
164743: Science Meets Reality: Economic Efficiency, Markets, Institutions and Food Security Downloads
Bernardo Pacheco de Carvalho
164742: Knowledge Exchange in Innovation Networks: How Networks Support open Innovation in Food SMEs Downloads
Bianka Kuhne, Virginie M. Lefebvre and Xavier Gellynck
164741: The Role of Innovation Intermediaries in Innovation Systems Downloads
Magnus Nilsson and Clarissa Sia-Ljungström
164740: What Do we Know about Entering Innovation Network by SMEs ? Downloads
Francesca Minarelli, Meri Raggi and Davide Viaggi
164739: Network Competence and Open Innovation Behaviour in the Food Sector: An Empirical Investigation Downloads
Virginie M. Lefebvre, Adrienn Molnar, Bianka Kuhne and Xavier Gellynck
164738: The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice Downloads
Gianni Cicia, Francesco Caracciolo, Teresa Del Giudice, G. Sannino and Fabio Verneau
164737: Valuing Information on GM Foods in the Presence of Country-of-Origin Labels Downloads
Jing Xie, Kim Hyeyoung and Lisa House
164736: The Market for Animal-Source Foods in Uganda: Looking Beyond Quantity: Rapid Apprasial of Consumer Preferences for Retail Outlets, Retail Forms and Safety and Quality Attributes Downloads
Derek Baker, Nadhem Mtimet, Ugo Pica-Ciamarra and John Jagwe
164735: Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy Downloads
Alessandro Banterle and Elena Claire Ricci
164734: Identifying Expectations for Innovations in Management Practices in Dairy Sector by Using Q Methodology Downloads
Terhi Latvala, Serena Mandolesi, Phillipa Nicholas and Raffaele Zanoli
164733: Corporate Social Responsibility in the German Pork Industry: Relevance and Determinants Downloads
Sarah Heinen and Monika Hartmann
164732: Corporate Social Communication and Corporate Social Performance Downloads
Gerrit Willem Ziggers
164731: The Use of Social Media within the Austrian Supply Chain for Food and Beverages Downloads
Oliver Meixner, Rainer Haas, Helmut Moosbrugger and Philipp Magdits
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