Empirical Findings from Dutch Food Industry

Jack G.A.J. van der Vorst, Lotte Peeters and Jacqueline Bloemhof-Ruwaard

No 164762, 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria from International European Forum on System Dynamics and Innovation in Food Networks

Abstract: with environmental and social performance. Therefore, in 2012, we started a collaborative project on this topic named SCALE (Step Change in Agri-food Logistics Ecosystems). SCALE aims to improve the sustainability of food and drink supply chain logistics in the context of rising food demands, increasing energy prices and the need to reduce environmentally damaging emissions. More in particular, SCALE aims to deliver a number of tools and frameworks valuable for the agri-food sector to secure a step change in operational practices, which will improve the efficiency and sustainability of supply chain logistics. In the paper we will present first results of this project. Aim of this paper is (1) to present a sustainability research framework for food supply chains logistics including drivers, strategies, performance indicators, metrics and improvement opportunities to measure and potentially enhance sustainability performances; and (2) to analyse and diagnose the current status of Dutch food & drinks companies and logistics service providers using this framework. Results are found via a literature review, web-based research and structured interviews with Dutch food industry and logistics service industry.

Keywords: Agribusiness; Food Consumption/Nutrition/Food Safety; Industrial Organization; Research Methods/ Statistical Methods (search for similar items in EconPapers)
Pages: 13
Date: 2013-09
New Economics Papers: this item is included in nep-agr and nep-eff
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Citations: View citations in EconPapers (2)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:iefi13:164762

DOI: 10.22004/ag.econ.164762

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