Mali’s Food Security Challenges: An Overview

Duncan Boughton, John Staatz and Nango Dembele

No 97138, Food Security Collaborative Working Papers from Michigan State University, Department of Agricultural, Food, and Resource Economics

Abstract: Mali has a high incidence of malnutrition. The fourth Demographic and Health survey reports that in 2006 the incidence of wasting, stunting and underweight children under 5 years of age was 13.8%, 37.9% and 24.5% respectively in rural areas, and 12%, 24% and 25% respectively in urban areas. While malnutrition is found in all regions of Mali, the regions of Timbuktu and Sikasso have higher than average levels for all three indicators, while the region of Kidal has high levels of wasting. For a detailed analysis of food security indicators see Ward (2010).

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty (search for similar items in EconPapers)
Pages: 7
Date: 2010-06
New Economics Papers: this item is included in nep-afr and nep-agr
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Persistent link: https://EconPapers.repec.org/RePEc:ags:midcwp:97138

DOI: 10.22004/ag.econ.97138

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