PREVENTION AND TREATMENT IN FOOD SAFETY: AN ANALYSIS OF CONCEPTUAL ISSUES

James P. Barrett and Kathleen Segerson ()

No 25956, The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C. from Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 27
Date: 1995
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Working Paper: PREVENTION AND TREATMENT IN FOOD SAFETY: AN ANALYSIS OF CONCEPTUAL ISSUES
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Persistent link: https://EconPapers.repec.org/RePEc:ags:rpsfiw:25956

DOI: 10.22004/ag.econ.25956

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