PREVENTION AND TREATMENT IN FOOD SAFETY: AN ANALYSIS OF CONCEPTUAL ISSUES

James Barrett () and Kathleen Segerson ()

Department of Resource Economics Regional Research Project from University of Massachusetts

Keywords: Foodborne illness; damage functions; optimal regulation (search for similar items in EconPapers)
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Published in the Proceedings of the NE-165 Conference, June 6-7, 1995, Washington, D.C., edited by Julie Caswell; Chapter Two, Part One: Choosing Strategies for Health Risk Reduction

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Working Paper: PREVENTION AND TREATMENT IN FOOD SAFETY: AN ANALYSIS OF CONCEPTUAL ISSUES (1995)
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