APPROACHES TO MEASURING CONSUMER BENEFITS FROM FOOD SAFETY

Eileen O. van Ravenswaay and John Hoehn ()

No 25941, Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C. from Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance

Keywords: Food Consumption/Nutrition/Food Safety; Food Security and Poverty (search for similar items in EconPapers)
Pages: 7
Date: 1997
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/25941/files/n1659616.pdf (application/pdf)

Related works:
Working Paper: APPROACHES TO MEASURING CONSUMER BENEFITS FROM FOOD SAFETY (1997)
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:rpssiw:25941

DOI: 10.22004/ag.econ.25941

Access Statistics for this paper

More papers in Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C. from Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().