APPROACHES TO MEASURING CONSUMER BENEFITS FROM FOOD SAFETY

Eileen O. van Ravenswaay () and John Hoehn ()

Department of Resource Economics Regional Research Project from University of Massachusetts

Keywords: Food safety; consumer benefits; cost/benefit analysis (search for similar items in EconPapers)
Date: 1997
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Working Paper: APPROACHES TO MEASURING CONSUMER BENEFITS FROM FOOD SAFETY (1997)
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