THE STATUS AND CONDITION OF NEW JERSEY'S FOOD MANUFACTURING INDUSTRY: FOOD, CONFECTIONERY, FLAVORS AND EXTRACTS, AND BEVERAGE PROCESSING
Karen Rose Tank and
Brian J. Schilling
No 18168, Research Reports from Rutgers University, Food Policy Institute
Keywords: Agribusiness (search for similar items in EconPapers)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:rutfwp:18168
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