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THE STATUS AND CONDITION OF NEW JERSEY'S FOOD MANUFACTURING INDUSTRY: FOOD, CONFECTIONERY, FLAVORS AND EXTRACTS, AND BEVERAGE PROCESSING

Adesoji Adelaja, Rodolfo Nayga, Karen Rose Tank and Brian J. Schilling

No 18168, Research Reports from Rutgers University, Food Policy Institute

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 1996
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Persistent link: https://EconPapers.repec.org/RePEc:ags:rutfwp:18168

DOI: 10.22004/ag.econ.18168

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