THE STATUS AND CONDITION OF NEW JERSEY'S FOOD RETAIL INDUSTRY: GROCERY STORES, SUPERMARKETS, AND OTHER FOOD STORES

Adesoji Adelaja, Rodolfo Nayga, Karen Rose Tank and Brian J. Schilling

No 18184, Research Reports from Rutgers University, Food Policy Institute

Keywords: Agribusiness (search for similar items in EconPapers)
Pages: 67
Date: 1997
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Persistent link: https://EconPapers.repec.org/RePEc:ags:rutfwp:18184

DOI: 10.22004/ag.econ.18184

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