U.S. CONSUMER ATTITUDES TOWARD FOOD BIOTECHNOLOGY

Carolina Medina, Lisa House, David B. Schmidt, Jayson Lusk and Cheryl Toner

No 34626, 2004 Annual Meeting, February 14-18, 2004, Tulsa, Oklahoma from Southern Agricultural Economics Association

Abstract: This study examines consumer attitudes in the U.S. toward genetically modified food over time. Five surveys conducted by the International Food Information Council (1999 - 2001) are used to determine what factors significantly influence consumers' willingness to try food products genetically modified to reduce pesticide usage or improve taste.

Keywords: Consumer/Household; Economics (search for similar items in EconPapers)
Pages: 16
Date: 2004
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Citations: View citations in EconPapers (1)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:saeaft:34626

DOI: 10.22004/ag.econ.34626

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