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Modeling Coupon Values for Ready-To-Eat Breakfast Cereals

Gregory K. Price and John Connor ()

No 148374, Research Reports from University of Connecticut, Food Marketing Policy Center

Abstract: A theoretical framework is developed to highlight the significant determinants of coupon values. A fixed effects panel data model is fitted with data from the breakfast cereal industry. The explanatory variables include own retail price, brand loyalty, brand market share, rival coupon redemptions, and firm and product type indicators.

Keywords: coupons; ready-to-eat breakfast cereals; panel data model; Marketing (search for similar items in EconPapers)
Pages: 38
Date: 2001-01
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (2)

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https://ageconsearch.umn.edu/record/148374/files/rr54.pdf (application/pdf)

Related works:
Working Paper: MODELING COUPON VALUES FOR READY-TO-EAT BREAKFAST CEREALS (1999) Downloads
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uconnr:148374

DOI: 10.22004/ag.econ.148374

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