Mandatory vs. Voluntary Approaches to Food Safety
Kathleen Segerson ()
No 25188, Research Reports from University of Connecticut, Food Marketing Policy Center
Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
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Working Paper: Mandatory vs. Voluntary Approaches to Food Safety (1998)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uconnr:25188
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