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Mandatory vs. Voluntary Approaches to Food Safety

Kathleen Segerson ()

No 25188, Research Reports from University of Connecticut, Food Marketing Policy Center

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Pages: 28
Date: 1998
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https://ageconsearch.umn.edu/record/25188/files/rr980036.pdf (application/pdf)

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Working Paper: Mandatory vs. Voluntary Approaches to Food Safety (1998) Downloads
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uconnr:25188

DOI: 10.22004/ag.econ.25188

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