Mandatory vs. Voluntary Approaches to Food Safety

Kathleen Segerson ()

No 36, Food Marketing Policy Center Research Reports from University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy

Keywords: Agricultural and Food Policy; Food Consumption; Nutrition; Food Safety (search for similar items in EconPapers)
Date: 1998
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Working Paper: Mandatory vs. Voluntary Approaches to Food Safety (1998)
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