Contractor and Cooperator Reports

From United States Department of Agriculture, Economic Research Service
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349206: Results of Informal Discussions and Semistructured Interviews on Estimating Retail-Level Loss Factors for the Loss-Adjusted Food Availability (LAFA) Data Series

Smit Vasquez Caballero, Sheryl C. Cates, Mary K. Muth, Erin Love and Daden Goldfinger

327349: USDA ERS Meat Price Spread Data Product Review

Ted Schroeder, Glynn Tonsor, Lee Schulz, Bradley J Johnson and Christopher Sommers

327348: Measuring the Potential Impact of New and Reformulated Bread and Breakfast Cereal Products on Nutrient Intakes

Stephen Martinez, Christopher A Taylor and Neal Hooker

312406: Using the National Food and Nutrition Survey (NATFAN) to Examine WIC Participant Food Choices and Intakes Before and After Changes in the Food Benefit

Institute for Obesity Research and Program Evaluation, Texas A & M University

312405: Associations Between School Meals and Dietary Intake on Weekdays and Weekend Days

Karla L. Hanson and Christine M. Olson

312404: Persistence of Childhood Obesity

Daniel Millimet and Rusty Tchernis

312403: Food Insecurity and SNAP Use Among Immigrant Families with Children During the Economic Downturn

Heather Koball, Albert Yung-Hsu Liu, Seth Morgan and Liz Clary

312402: The Feasibility of Using "Nudges" in the School Food Environment to Influence Healthy Food Choices at School

Karen Cullen, Jayna M. Dave, Amanda Oceguera, Debbie I. Thompson and Tzu-An Chen

312401: Integrated Study of School Meal Costs and Outcomes: A Design, Cost, and Feasibility Plan, Volume 1: Final Report

Christopher Logan, Anne Gordon, Fred Glantz, Michael Battaglia, Nancy Burstein, Mary Kay Fox, Laura Kalb, Charles Nagatoshi, Lindsey Page and K. P. Srinath

312400: Economic and Geographic Access to Food Retailers and Emergency Food Pantries

David Jones and James Mabli

312399: Food Security and Food Access Among Emergency Food Pantry Households

James Mabli and David Jones

312398: Food Stamp Effects on Food Preparation and Consumption Patterns

Geetha Waehrer and Partha Deb

312397: Effects on Childhood Obesity of Participation in Multiple Federal Nutrition Assistance Programs

Rusty Tchernis, Daniel Millimet and Xilin Zhou

312396: Universal-Free and Eligibility-based School Breakfast Programs in Guilford County, NC: Student Outcomes

David Ribar and Lauren A. Haldeman

312395: Process Analysis of Changes in Universal-Free School Breakfast Programs in Guilford County, NC

Lauren A. Haldeman, Sara S. Himmelrich and David Ribar

312394: Errors in Survey Reporting and Imputation and Their Effects on Estimates of Food Stamp Program Participation

Bruce D. Meyer and Robert M. Goerge

312393: The Multiple Contexts of Food Insecurity: Evaluating the Impact on Child Energy Balance

Lori Kowaleski-Jones

312392: The Role of Time Use in Promoting Healthy Energy Balance

Cathleen D. Zick

312391: The Effects of Changes in WIC Food Packages on Redemptions

Stacy Gleason and Jennifer Pooler

292092: Expert Panel on Technical Questions and Data Gaps for the ERS Loss-Adjusted Food Availability (LAFA) Data Series

Mary K. Muth, Kristen Capogrossi Giombi, Marc Bellemare, Brenna Ellison, Brian Roe and Travis Smith

292091: Review of Productivity Accounts

C. Shumway, Barbara M. Fraumeni, Lilyan Fulginiti, Jon D. Samuels and Spiro Stefanou

292090: Aging Low-Income Women Raising Minor Children: Employment, Family Structure, and Receipt of Food Stamps and Other Public Assistance

Demetra Smith Nightingale, Sarah Hutcheon and Jonathan Pollak

292087: Participation in the Food Stamp Program by U.S.-Born Children of Immigrants Before and After the Farm Bill Act of 2002

Paula Fomby

292086: Changes in Access to Healthy Foods after Implementation of the WIC Food Package Revisions

Tatiana Andreyeva, Joerg Luedicke, Ann E. Middleton, Michael W. Long and Marlene B. Schwartz

292085: Applying for and Staying on the Supplemental Nutrition Assistance Program in South Carolina

David Ribar and Christopher A. Swann

292084: State Trends in Supplemental Nutrition Assistance Program Eligibility and Participation Among Elderly Individuals: Final Report

Karen Cunnyngham

292083: Effects of Immigration on WIC and NSLP Caseloads

Tracy Vericker, Karina Fortuny, Kenneth Finegold and Sevgi Bayram Ozdemir

292082: Economic Long-Term Impacts of Interventions Aimed at Preventing or Reducing Obesity Among Children

Matthew M. Davis and Achamyeleh Gebremariam

292081: Children’s Food Security and Intakes from School Meals: Final Report

Elizabeth Potamites and Anne Gordon

292080: How Much Does Snap Reduce Food Insecurity?

Caroline Ratcliffe and Signe-Mary McKernan

292079: Diet Quality of School-Age Children in the U.S. and Association With Participation in the School Meal Programs

Mary Kay Fox, Melissa Clark, Elizabeth Condon and Ander Wilson

292078: Tribal Food Assistance: A Comparison of the Food Distribution Program on Indian Reservations (FDPIR) and the Supplemental Nutrition Assistance Program (SNAP)

Kenneth Finegold, Nancy Pindus, Diane Levy, Tess Tannehill and Walter Hillabrant

292077: Low-Income Women’s Experiences With Food Programs, Food Spending, and Food-Related Hardships: Evidence From Qualitative Data

Kristin S. Seefeldt and Tedi Castelli

292076: Effects of Economic Conditions and Program Policy on State Food Stamp Program Caseloads, 2000 to 2006

James Mabli, Emily Sama Martin and Laura Castner

292075: School Meal Program Participation and Its Association with Dietary Patterns and Childhood Obesity

Philip Gleason, Ronette Briefel, Ander Wilson and Allison Hedley Dodd

292074: The School Breakfast Program: Participation and Impacts

Judi Bartfeld, Myoung Kim, Jeong Hee Ryu and Hong-Min Ahn

292073: Factors Associated With School Meal Participation and the Relationship Between Different Participation Measures

Quinn Moore, Lara Hulsey and Michael Ponza

292072: Variable Effects of Earnings Volatility on Food Stamp Participation: Technical Report

Robert Moffitt and David Ribar

292071: Impact of the WIC Program on the Infant Formula Market

David Betson

292070: Determinants of the Food Stamp Program Caseload

Jacob Alex Kierman and Caroline Danielson

292069: Simulated Effects of Changes to State and Federal Asset Eligibility Policies for the Food Stamp Program

Karen Cunnyngham and James Ohls

292068: The Role of the Commodity Supplemental Food Program (CSFP) in Nutritional Assistance to Mothers, Infants, Children, and Seniors

Kenneth Finegold, Fredrica D. Kramer, Brendan Saloner and Joanna Parnes

292067: Measuring Food Security in the Dominican Republic: Adaptation of the U.S. Food Security Survey Module

Mesfin Bezuneh, Zelealem Yiheyis, Pedro Juan del Rosario and Luis Ortiz

292066: Longer Run Earnings and Food Stamp Participation

Sam Elkin and Lesley Turner

292020: Food Stamp Program Certification Costs and Errors, 1989-2005: Final Report

Christopher Logan, Ryan Kling and William Rhodes

292019: Prioritizing Invasive Species Management by Optimizing Production of Ecosystem Service Benefits

Lisa A. Wainger, Dennis M. King, Richard N. Mack, Elizabeth W. Price and Thomas Maslin

292018: Pesticide Resistance, Population Dynamics, and Invasive Species Management

Gregory McKee, Colin Carter, James A. Chalfant, Rachael E. Goodhue and Frank G. Zalom

292017: Ecological Predictors and Developmental Outcomes of Persistent Childhood Overweight

Sara Gable, Jo Britt-Rankin and Jennifer L. Krull

292016: Policy and Risk Processes of Trade-Related Biological Invasions

Michael Springborn, Christopher Costello and Carol McAusland

292015: Impact of 2002-03 Farm Bill Restorations on Food Stamp Use by Legal Immigrants

Everett J. Henderson, Randy Capps and Kenneth Finegold