Progress and Challenges in Global Food Security
Sharad Tandon (),
Katie Farrin and
No 262131, Economic Information Bulletin from United States Department of Agriculture, Economic Research Service
The United States leads efforts to improve global food security, providing about half of global food aid. Global food security has improved over the past 15 years, but challenges and opportunities remain. ERS researchers analyze the roles of trade, agricultural productivity, safety nets, and better data and measurement in achieving these gains.
Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; International Development (search for similar items in EconPapers)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersib:262131
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